ORANGE-SPICED BRISKET
Give tender beef a festive touch with cinnamon, cloves, coriander and a kiss of sweetness from orange and dates. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place brisket in a 6-qt. slow cooker. In a small bowl, mix remaining ingredients; pour over brisket. Cook, covered, on low 7-9 hours or until tender., Transfer brisket to a platter; keep warm. Discard cinnamon stick. Skim fat from cooking juices. In a blender, cover and process cooking juices until pureed; pour into a small saucepan. Bring to a boil. Cook, uncovered, 13-15 minutes or until thickened, stirring occasionally. Cut beef diagonally across the grain into thin slices; serve with sauce.
Nutrition Facts : Calories 500 calories, Fat 29g fat (11g saturated fat), Cholesterol 136mg cholesterol, Sodium 96mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 40g protein.
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Emmanuel Uzoma
[email protected]I'm not a big fan of orange-flavored dishes, but I loved this brisket. The flavors were perfectly balanced.
Habiba Jan
[email protected]This brisket is perfect for a crowd. It's easy to make and always a hit.
SA Roshan
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved the brisket and I got lots of compliments.
Tisa Moni
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is fall-apart tender and the flavors are amazing.
Francesco Barbatano
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The orange and spices gave it a really unique and delicious flavor.
Rana Zohaib
[email protected]This brisket is always a hit at parties. Everyone loves the unique and delicious flavor.
Semed Sambu
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to brisket recipe.
Moaz Ashraf
[email protected]This brisket was amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Jojo Wael
[email protected]Overall, I thought this was a good recipe. The brisket was tender and flavorful, and the orange and spice flavors were well-balanced. I would definitely make it again.
Del Iverance
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler brisket recipe next time.
Mohammad Sharif
[email protected]I had some trouble finding all of the ingredients for this recipe. I had to substitute some of them, and I think it affected the final flavor.
King Is back
[email protected]The orange and spice flavors were a bit too strong for me. I would have preferred a more subtle flavor.
Fresher Kamonya
[email protected]This brisket was a bit too dry for my taste. I think I should have cooked it for a shorter amount of time.
Richard Valentine
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the orange and spice flavors.
Yasir Yashii
[email protected]This recipe was easy to follow and the brisket turned out amazing. The meat was tender and flavorful, and the sauce was delicious.
Kayiira Elly
[email protected]Outstanding! The orange and spices gave the brisket a wonderfully complex flavor. I served it with roasted potatoes and vegetables, and everyone raved about it.
Black Horse
[email protected]I followed the recipe exactly and the brisket turned out perfect. It was moist and juicy, with a crispy crust. The orange and spice flavors were well-balanced.
Se Df
[email protected]This brisket was fall-apart tender and incredibly flavorful. The orange and spices gave it a unique and delicious taste. I will definitely be making this again!