ORANGE-TARRAGON DUCK BREAST WITH GREEN SALAD AND ASPARAGUS-ALMOND RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Rub a skillet with 1 tablespoon butter. Lightly score duck breaks through skin, but not the flesh, in a cross-hatch pattern. Season duck breasts with salt and pepper and place in cold pan skin side down and turn heat on to medium-medium high. Cook until crispy, 15 minutes, turn. Drain off some of the fat and discard. Mix marmalade with 2 tablespoons white wine vinegar and tarragon, salt and pepper, reserve. Once you flip the duck, pour the marmalade sauce over top and reduce heat. Loosely cover pan and let the duck hang out a couple of minutes more.
- While duck cooks, melt 1 tablespoon butter in a medium pot and toast nuts 2 minutes, add rice and toast 1 minute more. Add stock and bring to a boil. Cover and cook over low heat 15 minutes. Trim off the top 4 inches of asparagus and thinly slice on the bias. Add to rice and cook rice 2 to 3 minutes more for a total of 17 to 18 minutes.
- While rice cooks, combine endive, cress and frisee in a salad bowl. Combine shallots and Dijon with 2 tablespoons vinegar, salt and pepper. Whisk in 1/4 to 1/3 cup extra-virgin olive oil and pour over salad. Garnish with oranges.
- Serve duck breast on salad with asparagus-almond rice alongside.
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Mike Kui
[email protected]I love the combination of orange and tarragon in this dish. The duck was cooked perfectly and the sauce was delicious. The green salad and asparagus almond rice were also great sides. I would definitely recommend this recipe.
Ameer
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The duck was cooked perfectly and the orange tarragon sauce was amazing. The green salad and asparagus almond rice were also delicious. I would recommend this recipe to expe
Methuka Rundila
[email protected]I made this for dinner last night and it was a huge hit! The duck was moist and flavorful, and the orange tarragon sauce was the perfect complement. The green salad and asparagus almond rice were also delicious. I will definitely be making this again
Mustafa Javed
[email protected]This dish was a bit more work than I expected, but it was worth it! The duck was cooked perfectly and the orange tarragon sauce was incredible. The green salad and asparagus almond rice were also delicious. I would definitely recommend this recipe to
Mirza Jan
[email protected]This was my first time cooking duck breast and it turned out great! The recipe was easy to follow and the results were delicious. The duck was cooked perfectly and the orange tarragon sauce was amazing. I will definitely be making this again.
Caleb Mugizi
[email protected]I love duck breast and this recipe did not disappoint! The duck was cooked perfectly and the orange tarragon sauce was to die for. The green salad and asparagus almond rice were also great sides. I will definitely be making this again.
Fila Boy Foyez
[email protected]This recipe was easy to follow and the results were delicious! The duck was cooked perfectly and the orange tarragon sauce was amazing. The green salad and asparagus almond rice were also great sides. I would definitely recommend this recipe.
Srki Serdjan
[email protected]I made this for my family and they loved it! The duck was cooked perfectly and the orange tarragon sauce was the perfect complement. The green salad and asparagus almond rice were also delicious. I will definitely be making this again.
Nora Stark
[email protected]This dish was a bit time-consuming to make, but it was worth it! The duck was cooked perfectly and the orange tarragon sauce was amazing. The green salad and asparagus almond rice were also delicious. I would definitely recommend this recipe for a sp
Sage
[email protected]I love the combination of orange and tarragon in this dish. The duck was cooked perfectly and the sauce was delicious. The green salad and asparagus almond rice were also great sides. I would definitely recommend this recipe.
Ayub Jin
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The duck was cooked perfectly and the orange tarragon sauce was amazing. The green salad and asparagus almond rice were also delicious. I would recommend this recipe to expe
Ammar Malik
[email protected]I made this for dinner last night and it was a huge hit! The duck was moist and flavorful, and the orange tarragon sauce was the perfect complement. The green salad and asparagus almond rice were also delicious. I will definitely be making this again
Vector Impulse
[email protected]This dish was a bit more work than I expected, but it was worth it! The duck was cooked to perfection and the orange tarragon sauce was amazing. The green salad and asparagus almond rice were also delicious. I would definitely recommend this recipe t
John Olusegun
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm so glad I did! The duck was cooked perfectly and the orange tarragon sauce was incredible. The green salad and asparagus almond rice were also delicious. I will defini
res lar
[email protected]This was my first time cooking duck breast, and it turned out great! The recipe was easy to follow and the results were delicious. The duck was cooked perfectly and the orange tarragon sauce was amazing. I will definitely be making this again.
Chiny Miles
[email protected]I love duck breast, and this recipe did not disappoint! The orange tarragon sauce was the perfect complement to the duck, and the green salad and asparagus almond rice were great sides. I will definitely be making this again.
Taylor Ackman
[email protected]This dish was amazing! The duck breast was cooked perfectly and the orange tarragon sauce was to die for. The green salad and asparagus almond rice were also delicious. I would definitely recommend this recipe to anyone looking for a special meal to
Imbran Omar
[email protected]I tried this recipe last night and it was a hit with my family! The duck was moist and flavorful, and the orange tarragon sauce was the perfect balance of sweet and savory. The asparagus almond rice was also a great addition, adding a nice nutty flav
Oniel Anderson
[email protected]This orange tarragon duck breast dish was an absolute delight! The duck was cooked to perfection, with a crispy skin and juicy, tender meat. The orange tarragon sauce was tangy and flavorful, complementing the duck beautifully. The green salad and as