Steps:
- Make sauce:
- Remove sausage meat from casings. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and cook sausage, stirring to break up lumps, until golden. Transfer sausage with a slotted spoon to a plate and pour off all but about 3 tablespoons of fat from skillet. Add bell peppers and garlic to skillet with salt and pepper to taste and cook over moderate heat, stirring, until bell peppers are softened, about 5 minutes.
- In a blender or food processor coarsely purée tomatoes with juice and stir into bell pepper mixture with sausage. Simmer sauce, covered, stirring occasionally, 15 minutes. Sauce may be made ahead, cooled completely, uncovered, and chilled, covered, 1 day or frozen 1 month.
- In an 8-quart kettle bring 7 quarts of salted water to a boil. Cook orecchiette until al dente (about 6 minutes for fresh, longer for dried) and drain in a colander. In a large heated bowl immediately toss pasta with sauce.
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Shereif Yassar
[email protected]I've made this dish several times, and it's always a hit with my family and friends. The sausage and red pepper sauce is flavorful and the orecchiette is a nice change from the usual pasta shapes.
Joseph Thompson
[email protected]I was disappointed with this dish. The sauce was bland and the orecchiette was overcooked.
Amen Amen
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sausage and red pepper sauce was flavorful, and the orecchiette was cooked perfectly.
N O P E
[email protected]I'm not a fan of sausage, but this dish was still delicious. The sauce was rich and flavorful, and the orecchiette was a nice change from the usual pasta shapes.
Muhammed Kebiru
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
MD Shihab Ali
[email protected]I've made this dish several times, and it's always a hit with my family and friends. The sausage and red pepper sauce is flavorful and the orecchiette is a nice change from the usual pasta shapes.
Md Misor Ahomed
[email protected]I was disappointed with this dish. The sauce was bland and the orecchiette was overcooked.
Fiye Stick Cricket
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sausage and red pepper sauce was flavorful, and the orecchiette was cooked perfectly.
EHI OBEN
[email protected]I'm not a fan of sausage, but this dish was still delicious. The sauce was rich and flavorful, and the orecchiette was a nice change from the usual pasta shapes.
Tamala Mahleza
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Teta Sheriff
[email protected]I've made this dish several times, and it's always a hit with my family and friends. The sausage and red pepper sauce is flavorful and the orecchiette is a nice change from the usual pasta shapes.
Neelambaig Baig
[email protected]I was disappointed with this dish. The sauce was bland and the orecchiette was overcooked.
Justin Welch
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sausage and red pepper sauce was flavorful, and the orecchiette was cooked perfectly.
KARAN Chaudhary
[email protected]I followed the recipe exactly, and the dish turned out perfectly. It was a big hit with my family, and I'll definitely be making it again.
adjetey sowah
[email protected]This was my first time making orecchiette, and it was easier than I thought! The dish turned out great, and I'll definitely be making it again.
Pete Ganush
[email protected]I'm a big fan of orecchiette, and this dish did not disappoint. The sausage and red pepper sauce was a perfect match for the pasta, and the dish was hearty and satisfying.
Xhan Xaha
[email protected]This dish was easy to make and turned out great! The sauce was simple but flavorful, and the orecchiette was cooked perfectly.
Kobus Adams
[email protected]I'm not a huge fan of sausage, but this dish was still delicious. The sauce was rich and flavorful, and the orecchiette was a nice change from the usual pasta shapes.
HeckMayster
[email protected]This orecchiette dish was a hit! The sausage and red pepper sauce was flavorful and the pasta was cooked perfectly. I added some extra vegetables to the sauce, like mushrooms and zucchini, and it turned out great.