Fresh basil pesto, mixed with pasta of your choice. I used orecchiette pasta, fresh gulf shrimp, and threw in some Champagne tomatoes at the end.
Provided by Chef Approved Productions
Categories Main Dish Recipes Pasta Shrimp
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Toss shrimp with lemon juice and 2 teaspoons olive oil in a small bowl. Season with salt and pepper; let sit for 10 minutes.
- Bring a large pot of salted water to a boil. Add orecchiette and cook uncovered, stirring occasionally, until tender yet firm to the bite, 12 to 13 minutes.
- While the pasta is cooking, pulse basil, pine nuts, and garlic in a blender. Add Romano cheese; pulse until combined. Drizzle in olive oil slowly and blend until smooth. Season with salt and pepper.
- Drain pasta and mix with pesto; add tomatoes.
- Cook shrimp in a nonstick skillet over medium heat until they are bright pink on the outside and the meat is opaque, about 3 minutes. Add to pasta.
Nutrition Facts : Calories 593.6 calories, Carbohydrate 85.9 g, Cholesterol 94 mg, Fat 16 g, Fiber 5 g, Protein 27.8 g, SaturatedFat 3 g, Sodium 230.7 mg, Sugar 3.3 g
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Sk Jani
[email protected]This dish was amazing! The shrimp were cooked perfectly and the pesto was very flavorful. I will definitely be making this again.
Jawwad Ahmed
[email protected]This recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time.
Zafar Chandio
[email protected]This dish was easy to make and it turned out great! The shrimp were cooked perfectly and the pesto was very flavorful. I would definitely make this again.
bianca fatia
[email protected]This recipe was perfect! The shrimp were cooked perfectly and the pesto was very flavorful. I will definitely be making this again.
Kais Odaa
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and lemon next time.
Al Shernalyn
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
Akrash Saleem
[email protected]This dish was very easy to make and it turned out delicious! The shrimp were cooked perfectly and the pesto was very flavorful. I would definitely make this again.
Emanuela Lila
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the pesto was very flavorful. I would definitely make this again.
Big Kitty
[email protected]This was a great recipe. The shrimp were cooked perfectly and the pesto was very flavorful. I would definitely make this again.
Nebil Abdulkaf
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of shrimp and pesto. I will definitely be making this again.
Fatma Abdalla
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the pesto was creamy and flavorful. I will definitely be making this again.
Frankii Moreno
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the pesto was very flavorful. I would definitely make this again.
TweeksCoffee
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the pesto was delicious. I would definitely make this again.
Juno the cat!
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked and the pesto was a little bland. I think I would try a different recipe next time.
khaleq mredha
[email protected]This was a great recipe. The shrimp were cooked perfectly and the pesto was very flavorful. I would definitely make this again.
Boitumelo Tumi
[email protected]I love this recipe! It's so simple, yet so delicious. The shrimp and pesto are a match made in heaven and the orecchiette pasta is the perfect vehicle for the sauce. I always get compliments when I make this dish.
Rukhsarahmed Dahlevi
[email protected]This dish is so easy to make and it's packed with flavor. The shrimp and pesto are a perfect combination and the orecchiette pasta is the perfect shape to hold all of the sauce. I will definitely be making this again!
zague technology tube
[email protected]I followed the recipe exactly and the orecchiette turned out perfectly! The shrimp were plump and juicy and the pesto was creamy and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
Abdullh khan
[email protected]What a delicious and unique pasta dish! The shrimp were cooked perfectly and the basil pesto was flavorful and aromatic. I loved the addition of the sun-dried tomatoes and pine nuts, which added a nice crunch and sweetness to the dish. Overall, this