OREO BROWNIE DELIGHT
What a delight to eat! The brownies are nice and chewy. The creamy Oreo pudding on top is amazing. We could just eat that with a spoon! This dessert is going to be a hit anytime you serve it.
Provided by PJ Humble
Categories Puddings
Time 45m
Number Of Ingredients 12
Steps:
- 1. Add 1/3 cup Ghirardelli milk chocolate chips to brownie mix. Prepare brownie mix as directed on package. Pour into 9x13 pan and bake 40 minutes @ 325 degrees or until toothpick clean.
- 2. Empty pudding boxes into a bowl, add milk and mix until slightly thickened. Refrigerate to set.
- 3. Cream together cream cheese & butter. Then add powdered sugar and vanilla, mix well.
- 4. Crumb 1 row of Oreos (15.35 oz. package). I use the Ninja but I'm sure any good chopper would work. Set aside 1/4 cup to sprinkle on finish dessert.
- 5. Once pudding is set, stir in 12 oz. Cool Whip (if you have a 16 oz. tub, remove 1 1/2 cups to make the 12 oz you need).
- 6. Add the cream cheese mixture to the pudding mixture. Use low speed, you only need this to blend/mix together nicely, don't over mix.
- 7. Put a bag of Oreos in a gallon baggie and crush them up into pieces. I don't use the Ninja for this because it's better to have chunks. Fold into the pudding mixture. Refrigerate.
- 8. When brownies are done, pour the "crumbs" you did earlier evenly over the hot brownies. Let cool.
- 9. When brownies are cool, spread pudding mixture evenly over the brownies. Use the 1 1/2 cups of Cool Whip you removed from the tub earlier and put dollops evenly spaced over dessert, sprinkle with remaining 1/4 cup Oreo crumbs.
- 10. Melt 1/2 cup Ghirardilli Milk Chocolate Chips in microwave (depending on what brand you use, you might need to add up to 1 tsp of milk to make it creamy). Drizzle on top of each piece before serving. When I used Ghirardelli chips, I had to work with it and add milk. When I used Nestle Toll House chips, I didnt need milk. Can serve right away or refrigerate until ready.
- 11. Leftover Oreo's... LET THE KIDS DEVOUR!...or yourself ;)
- 12. The pudding mixture is best refrigerated overnight, however that is NOT a must! But if you have the time, prepare pudding mixture day before you need it, then fix the brownies the day you are serving. You end up with a warm brownie and a cool pudding filling on top! Perfection!
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Sophia Imaikop Fakorede
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Tilak Saru
[email protected]Just awful.
benjamin chanda
[email protected]I would not recommend this recipe to anyone. The brownies were bland and boring.
faruk salaudeen
[email protected]This recipe is a fail. The brownies were undercooked and the Oreo cookie crust was soggy.
Natasha Fogarty
[email protected]These brownies were a waste of time and ingredients. They were dry, crumbly, and flavorless.
Lisa Cooper
[email protected]I was disappointed with these brownies. They were too dense and not very chocolatey.
Nasra Butt
[email protected]The brownies were a bit dry, but the Oreo cookie crust was really good.
Ryan Noble
[email protected]These brownies were a bit too sweet for my taste, but they were still pretty good. I think I'll try making them again with less sugar next time.
Lucy Snell
[email protected]I'm not a big fan of Oreos, but these brownies were still really good. The brownie part was rich and chocolatey and the Oreo cookie crust was a nice surprise.
Parker Scott
[email protected]These brownies are definitely a keeper! They're so easy to make and they always turn out perfectly. I love the Oreo cookie crust.
Md Ataul
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were so easy to make and they taste amazing.
Andrew Calzadilla
[email protected]These are the best brownies I've ever had! The Oreo cookie crust is genius and the brownies are so rich and chocolatey.
Nithale Youname
[email protected]I made these brownies for my family and they loved them! The Oreo cookie crust was a nice touch and the brownies were perfectly moist.
Mohammad zeshan
[email protected]These Oreo brownies were a huge hit at my party! Everyone raved about how fudgy and delicious they were. I'll definitely be making them again.