ORIGINAL CLASSIC KAHLUA PECAN PIE
Categories Dessert Bake Thanksgiving Quick & Easy Molasses
Yield 8-10 Slices
Number Of Ingredients 11
Steps:
- Line 9 in. pie pan with your favorite pastry recipe; chill. Preheat oven to 400 degrees F. Cream together butter, sugar, vanilla and flour. Mix well, beat in eggs, one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well, pour into pie pan. Bake for 10 minutes, then reduce heat to 325 degrees F. and bake until firm (about 40 minutes). Chill. Garnish, if desired. Serves 8 - 10.
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[email protected]5 stars!
NTSAKO PRESIOUS
[email protected]This recipe is a must-try!
Camille Tilmot
[email protected]I'll be making this again!
Rashid Ratna
[email protected]Delicious!
Raheed Graham
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Ram Rajali
[email protected]I'm not a huge fan of Kahlua, but I thought I'd give this recipe a try. I'm glad I did! The Kahlua flavor was not overpowering, and the pie was very tasty.
Mohamed El Mansy
[email protected]This pie was delicious! The Kahlua flavor was subtle but noticeable, and the pecans added a nice crunch. I would definitely recommend this recipe.
Akram Yazbek
[email protected]I made this pie for my husband's birthday and he loved it! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Adriam Cabral
[email protected]This recipe is a keeper! The Kahlua adds a unique and delicious flavor to the pie. I also love the addition of the pecans. The pie is easy to make and always a crowd-pleaser.
Natalie Castillo
[email protected]This pie was a hit at my holiday party! The Kahlua and pecan filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again next year.