Steps:
- Grease a 9x13-inch pan. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
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Seyam Uddin
[email protected]This fudge was a disaster! I followed the recipe exactly, but it turned out grainy and crumbly. I'm not sure what went wrong, but I definitely won't be making this recipe again.
Kwenza Mncwango
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Otherwise, the recipe was easy to follow and the fudge turned out well.
Ethan Long
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fudge turned out perfectly, and it was so easy to make. I loved the addition of the marshmallows, which gave the fudge a nice chewy texture. I'll definitely be making t
Alireza Mohseni
[email protected]OMG, this fudge is amazing! It's so smooth and creamy, and the chocolate flavor is out of this world. I can't believe how easy it was to make, too. I just followed the recipe step-by-step and it turned out perfect. I'm definitely making this again fo
Black Star
[email protected]This fantasy fudge was a magical treat! It was rich, creamy, and had the perfect balance of sweetness and chocolate flavor. I followed the recipe exactly and it turned out perfectly. I used a candy thermometer to make sure the fudge reached the right