ORRECHIETTE W/ CARAMELIZED SWEET ONION & RAISINS
Steps:
- Bring a large pasta pot full of water to boil. Cook pasta al dente (soft but still firm to the bite). Drain then return pasta to pot stirring in butter to prevent pasta from sticking. In a small saucepan, heat maderia (low heat), then add raisins. Remove from heat and allow raisins to plump for 8 minutes, drain. Peel onions, cut in half then slice thin. Heat olive oil (medium-high heat)in a 12" skillet and saute onions for 4-5 minutes, stirring occasionally. Turn heat to low and continue cooking onions until they caramelize (an additional 10-12 minutes). Add onions to pasta along with raisins, arugula, pine nuts, salt & pepper. Slowly stir in chicken broth. To serve, divide between 4 warmed pasta bowl and sprinkle with Parmigiano-Reggiano
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Abdul Bashir
b46@gmail.comI'm going to try making this dish with a different type of pasta.
Adnan Raja
adnan-r23@yahoo.comI would not recommend this recipe.
Akriti Kc
akriti-k@yahoo.comThis dish was a disappointment.
Achampong Sheldon
asheldon27@hotmail.comThe orecchiette was overcooked.
John Noble
j77@yahoo.comI found this dish to be a bit too sweet.
Rifat Ullah
rifat-u@gmail.comI'm not sure about the raisins in this dish.
Emmanuel Nwauzo
en@yahoo.comThis dish is a great way to use up leftover orecchiette.
Cheeku Zephyr Zephyr
zephyr85@yahoo.comI love the combination of flavors in this dish. The sweetness of the raisins and the caramelized onions pairs perfectly with the savory orecchiette.
Luke Mcsween
mcsween44@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rodolfo Alvarez
rodolfo.a@gmail.comI'm not a huge fan of orecchiette, but I really enjoyed this dish. The caramelized onions and raisins were so flavorful, and the walnuts added a nice touch of crunch.
Dlven Murad
dm45@hotmail.frThis orecchiette dish is a great way to get your kids to eat their vegetables. My kids loved the sweet onions and raisins, and they didn't even notice the spinach.
Sujon Ray
sujon.r97@hotmail.frI love the contrast of textures in this dish. The orecchiette is soft and chewy, the caramelized onions are slightly crispy, and the walnuts add a nice crunch. It's a really well-balanced dish.
Noraiz Ch
cnoraiz94@yahoo.comThis dish is a great example of how simple ingredients can come together to create something truly special. The orecchiette, caramelized onions, raisins, and walnuts are all simple ingredients, but when they're combined, they create a dish that is bo
Lisa Mitchell
mitchell-lisa51@yahoo.comI'm not usually a fan of raisins in savory dishes, but they really worked well in this orecchiette dish. The sweetness of the raisins complemented the caramelized onions and walnuts perfectly.
Isaac James
j.isaac36@yahoo.comThis orecchiette dish is a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to make this dish. It turned out great! The onions were caramelized perfectly and the raisins added a nice sweetness. I will
Irfan Afzal
irfana@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the caramelized onions, raisins, and walnuts. I will definitely be making this again.
time up
up_time38@gmail.comThis was my first time making orecchiette and it was surprisingly easy. The dough came together quickly and easily, and the pasta cooked up in no time. The caramelized onions and raisins were a great addition, and I loved the toasted walnuts on top.
Umer Jamal
jamalumer@gmail.comI followed the recipe exactly and the orecchiette turned out perfectly. The pasta was cooked al dente and the sauce was rich and flavorful. I especially liked the addition of raisins, which added a touch of sweetness to the dish.
Nafula Rose
rose-n86@yahoo.comThis orecchiette dish was a delight to make and even better to eat! The caramelized onions and raisins added a wonderful sweetness and depth of flavor to the pasta, and the toasted walnuts gave it a nice crunchy texture. I will definitely be making t