ORZO SALAD

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Orzo Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

4 cups chicken stock
1 1/2 cups dry orzo
One 15-ounce can chickpeas, drained and rinsed
1 1/2 cups (about 25) grape tomatoes, halved
1/2 cup feta cheese, crumbled
1/2 cup pitted and halved kalamata olives
3 tablespoons red wine vinegar
3 tablespoons olive oil
1 small red onion, finely chopped
Salt and freshly ground black pepper
Handful of fresh mint, torn

Steps:

  • In a large saucepan over medium heat, add the stock, cover and bring to a boil. Then add the orzo and cook, stirring frequently, until al dente, 7 to 8 minutes. Drain the orzo in a colander and allow to cool completely.
  • In a large bowl, toss together the orzo, chickpeas, tomatoes, feta, olives, vinegar, oil, onion and salt and pepper to taste. Toss in the mint. Serve at room temperature.

Obydul Islam
o42@hotmail.fr

This is my go-to salad recipe. It's always a hit with my family and friends.


Tammie Green
tammie_green@hotmail.fr

I highly recommend this salad. It's delicious, easy to make, and perfect for any occasion.


Margaret Marrah
margaret-marrah@yahoo.com

This salad is a great make-ahead meal. It's even better the next day.


John Bright
bright.j@gmail.com

I love that this salad can be served warm or cold.


ibrahim 2
i-2@aol.com

This salad is a great way to use up leftover vegetables.


ramadhan athuman
athuman42@yahoo.com

I've never made orzo salad before, but this recipe was easy to follow and the salad turned out great.


md shiblu
md@hotmail.fr

I made this salad for a party and it was a huge success. Everyone raved about it.


DH ANTOR KHAN
khand@hotmail.co.uk

This salad is a great way to get your kids to eat their vegetables.


Granashi Muta
m80@gmail.com

I'm not a huge fan of olives, but I loved them in this salad.


adewale sodiq
sodiq@gmail.com

The dressing is the star of this salad. It's so flavorful and tangy.


Bilal Vlogs
vb42@gmail.com

This salad is so easy to make. I had it on the table in less than 30 minutes.


Ariyan Shanto
shanto.a13@gmail.com

I love the pop of color from the tomatoes and cucumbers in this salad.


Azmat Wali
wali-azmat@yahoo.com

This is the perfect salad for a summer picnic or barbecue.


Mohan Shrestha
s_mohan25@hotmail.co.uk

I'm not usually a fan of orzo, but this salad changed my mind. It's so flavorful and satisfying.


Sandeep Chaudhary
sc73@hotmail.com

This salad is so versatile. I've added different vegetables, cheeses, and proteins to it and it's always delicious.


Rubi Espinosa
e@hotmail.com

I added some grilled chicken to this salad and it was amazing! It's a great way to use up leftover chicken.


dffhfgod teddy Roy
royd98@aol.com

I love that this salad can be made ahead of time. It's perfect for busy weeknights.


Joel Santos
joel.santos93@yahoo.com

This is my new favorite summer salad! It's light, refreshing, and packed with flavor.


Amara Alex
a.a34@yahoo.com

I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the orzo cooks up perfectly.


Kivumbi Alex
a_k88@gmail.com

This orzo salad was a big hit at my last potluck! Everyone loved the combination of flavors and textures.


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