OUTRAGEOUS HAM STEAK SAUCE
Make and share this Outrageous Ham Steak Sauce recipe from Food.com.
Provided by matthew king
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook sauce uncovered for 15 minutes,.
- Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.
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Muhammad Ehsan
[email protected]This sauce is a good starting point. I made a few changes to it and it turned out great.
Tana Wright
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Yub Kumar
[email protected]I had trouble finding some of the ingredients for this sauce. I had to substitute some things and it didn't turn out as well as I hoped.
Yohance marcellin
[email protected]This sauce was a bit too runny for my liking. I prefer a thicker sauce.
Prem Sarkar
[email protected]I found this sauce to be a bit bland. It needed more seasoning.
Landie Dilus
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory sauce.
Vishnu Kumar
[email protected]I'm not a big fan of ham, but this sauce made me a believer. It's so good!
Furba Editz
[email protected]This sauce is a great way to use up leftover ham. I always have ham leftover after the holidays and this is a great way to use it up.
Malu Mia
[email protected]My family loved this sauce. They even asked for seconds!
Jillur Rahman
[email protected]This sauce is a lifesaver! I'm not the best cook, but this sauce makes me look like a pro.
Hashir Baig
[email protected]I love that this sauce can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Tripty Khan
[email protected]This sauce is so versatile. I've used it on ham steaks, pork chops, and even chicken. It's always a winner.
Paul D Mathena
[email protected]I've tried many ham steak sauces, but this one is by far the best. It's got the perfect balance of sweetness and acidity.
Shihab Kabir
[email protected]This ham steak sauce is outrageous! It's so easy to make and it tastes amazing. I served it over rice and it was a hit with my family.