OVEN ASPARAGUS WITH ORANGE ZEST AND GARLIC
I like to do the asparagus in the oven, as it takes no watching and i can avoid overcooking it more easily. I like to do this for weekend brunch with Bacon and Cheese Omelet (also an oven preparation) by ellie2 (#102568) and i throw in some of the potatoes i keep available frozen from my own recipe Herb Roasted Potatoes (#30210) Makes a pretty breakfast, too.
Provided by Margaret3
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Spray a baking dish, or use non-stick.
- lay asparagus on dish.
- drizzle olive oil over it all.
- sprinkle with garlic,orange zest pepper& lite salt.
- roll the asparagus around to coat.
- Bake@ 400 for about 10-15 minutes.
- **irecently saw Bergy's Asparagus, Oven Roasted (#11040).
- and will be cutting down the time when i make this next-i may still have been cooking it too long.
Nutrition Facts : Calories 54.2, Fat 3.5, SaturatedFat 0.5, Sodium 2.5, Carbohydrate 4.8, Fiber 2.5, Sugar 2.1, Protein 2.6
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Renaldo Camp
[email protected]I'm not sure what went wrong, but my asparagus turned out mushy. I think I might have cooked it for too long.
Kiran Chy
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Md Jaher Hossen
[email protected]The asparagus was a bit overcooked for my liking. I think it would have been better if I had cooked it for a shorter amount of time.
Kumar Rana
[email protected]This recipe was a bit too bland for my taste. I think it could have used more orange zest and garlic.
Gasaro Peace
[email protected]I'm always looking for new and exciting ways to cook asparagus and this recipe definitely delivered. The orange zest and garlic added a unique and delicious flavor that I'll definitely be using again.
kalifa mahamad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the asparagus.
krishna dhakal
[email protected]I'm not a big fan of asparagus, but this recipe was a game-changer. The orange zest and garlic really made the asparagus more flavorful and enjoyable.
ghulammurtaza ghulammurtaza
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and this was the perfect way to use it up.
Ayanda Maqondose
[email protected]I'm always looking for new ways to prepare asparagus and this recipe was a winner. The orange zest and garlic added a wonderful flavor.
bindu ratree
[email protected]This is a great recipe for a healthy and delicious side dish. I'll definitely be making it again.
Extinction Hero
[email protected]I've never thought to add orange zest to asparagus before, but it was a great idea! The flavor was amazing.
RASEL PARVES
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the unique flavor of the orange zest and garlic.
Shaikh Masudullah
[email protected]This recipe was easy to follow and the asparagus turned out great. Thanks for sharing!
Prava Magar
[email protected]Yum!
Jibon Sikder
[email protected]This recipe is a keeper! I'll definitely be making it again.
SPACE BOY_YT
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The orange zest and garlic really brighten up the flavor and make the asparagus more palatable.
Giselle
[email protected]This is a great recipe for a quick and easy side dish. The asparagus cooks up quickly and the orange zest and garlic add a nice touch of flavor.
anil kumar
[email protected]I was looking for a new way to prepare asparagus and this recipe fit the bill perfectly. The orange zest and garlic added a unique and delicious flavor that I loved.
Surojit Saha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The asparagus is so easy to prepare and the orange zest and garlic really make it special.
Shameem Rahi
[email protected]This recipe was a hit! The asparagus was perfectly tender and flavorful, and the orange zest and garlic added a wonderful brightness and depth of flavor.