OVEN-BAKED CAJUN CHICKEN
Make and share this Oven-Baked Cajun Chicken recipe from Food.com.
Provided by Mamma Bug
Categories Chicken Breast
Time 55m
Yield 4 breasts
Number Of Ingredients 3
Steps:
- Put chicken breast in a Pyrex baking dish sprayed with non-stick spray.
- Sprinkle chicken breast with spice mix on both sides to desired spiciness.
- cut butter into small pieces and top chicken with butter.
- Cover dish with foil paper.
- Bake at 350 for about 50 minutes (start checking it after about 45 minutes to know what's right for you oven) or to a temperature of about 170°.
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Papas Con carne
[email protected]This Cajun chicken is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with mashed potatoes and green beans.
Aftab khokhar
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of Cajun chicken over the weekend, and I've been using it in salads, sandwiches, and wraps all week.
Eddie Ray Staggs
[email protected]This Cajun chicken is the perfect dish for a party. It's easy to make and it's always a crowd-pleaser.
Lucky Shah
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the spices are perfect.
Peter Roy Davies
[email protected]This recipe is a great way to add some spice to your life. The Cajun spices give the chicken a delicious kick that's sure to please everyone at your table.
Pluggie gee Johnson
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The Cajun spices give the chicken a delicious flavor that's perfect for a weeknight meal.
Zahra Xade
[email protected]This Cajun chicken is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with mashed potatoes and green beans.
Hassan Mehdi
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken. I will definitely be making it again.
iz_ moonlight fever
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of Cajun chicken over the weekend, and I've been using it in salads, sandwiches, and wraps all week.
Scott Stain
[email protected]I'm not a big fan of Cajun food, but this recipe was surprisingly good. The chicken was moist and flavorful, and the spices were just right.
Ayla Frandsen
[email protected]This Cajun chicken is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ik Ik
[email protected]I love this recipe because it's so easy to make. I just throw everything in the oven and let it cook.
Bryce Sandoval
[email protected]This recipe is a great way to spice up your chicken dinner. The Cajun spices give the chicken a delicious kick.
Fulchand Sk
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the spices are perfect.
Ubax Maxamad
[email protected]Easy to make and delicious!
Sufyan Ansari
[email protected]This Cajun chicken recipe is a keeper. The chicken was juicy and flavorful, and the spices were just right. My family loved it, and I'll definitely be making it again.