OVEN-BAKED CRANBERRY & RASPBERRY SAUCE
Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.
Provided by Debber
Categories Sauces
Time 43m
Yield 1/2 cup servings, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.
- Bake until mixture is hot and bubbly (berries will pop)--about 40 minutes. STIR TWICE DURING BAKING TIME!
- Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.
- Pour mixture into a serving dish; cover and chill until set.
- **NOTE**the Grand Marnier can be substituted with orange juice.
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Rakib Hassan apon
apon@yahoo.comThis sauce is perfect for the holidays. It's easy to make and it always turns out great.
Ronnie Freeman
r-f@hotmail.co.ukThis sauce is a great way to use up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving and this is a great way to use them up.
Rayhan king
k.r@gmail.comI'm not a big fan of cranberries, but I actually really liked this sauce. It's the perfect balance of tart and sweet.
Winnie Evans
wevans@gmail.comThis sauce is delicious! I made it for Thanksgiving dinner and it was a big hit. Everyone loved it.
Merl Garrett
g@yahoo.comThis sauce is so easy to make and it tastes great. I've made it several times and it's always a hit.
Malik Farhan
f@hotmail.comI made this sauce for a potluck and it was a big hit. Everyone loved it.
Kxmatree
kxmatree@yahoo.comThis sauce is perfect for Thanksgiving or Christmas dinner. It's also great on pancakes or waffles.
EDOARDO DI PIRRO
p.e70@yahoo.comThis sauce is a great way to use up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving and this is a great way to use them up.
Rehmat Ullah
rehmat_ullah61@gmail.comI've been making this sauce for years and it's always a hit. It's so easy to make and it tastes great.
mercy teidou
tm53@gmail.comThis sauce was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
Niloy Islam
niloyi@hotmail.comThis sauce was a little too tart for my taste, but I think that's because I used fresh cranberries. I'll try it again with frozen cranberries next time.
Augustine okolo
a-o37@yahoo.comI love this sauce! It's the perfect combination of tart and sweet. I always make it for Thanksgiving and Christmas dinner.
Amare Workie
workie58@yahoo.comThis is my new go-to cranberry sauce recipe. It's so easy to make and it always turns out perfect.
William Ball
w.ball22@gmail.comThis sauce was easy to make and tasted great. I used frozen cranberries and raspberries and it turned out just as good as when I use fresh berries.
Sarah Hintum
h.s@hotmail.frI made this sauce for Christmas dinner and it was delicious! The cranberries and raspberries were perfectly balanced and the sauce was thick and flavorful. I will definitely be making this again.
Ghulam Sakhi 333
g-3@gmail.comThis cranberry-raspberry sauce was a hit at our Thanksgiving dinner! It was easy to make and had just the right amount of tartness and sweetness. I'll definitely be making it again next year.