OVEN BAKED FRIES/POTATO SKINS
Make and share this Oven Baked Fries/Potato Skins recipe from Food.com.
Provided by Scruffers
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- leaving potato skin on, wash and scrub thoroughly.
- cut each potato into 8-9 wedges.
- melt margarine.
- using a basting brush, put a thin coat of margarine on a cookie sheet (to avoid sticking).
- place wedges on cookie sheet.
- baste with some of the margarine.
- baste a few times while cooking.
- bake at 400f for approximately 40 minutes till golden brown and crisp on the outside.
- remove pan from oven.
- evenly spread cheddar cheese over potatoes.
- sprinkle green peppers over cheese.
- place back in oven until cheese is melted, about 5 minutes.
- remove from oven and place on platter.
- top with olives, onions, and bacon.
- serve with salsa and sour cream.
- MMM-MMM Good!
Nutrition Facts : Calories 487.9, Fat 32.2, SaturatedFat 19.2, Cholesterol 77.9, Sodium 810.8, Carbohydrate 39.8, Fiber 4.9, Sugar 4.3, Protein 13.3
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Kavishka Kavimal
[email protected]I'm not a big fan of potato skins, but these were actually pretty good. I'll definitely make them again.
Rojina Shrestha
[email protected]These potato skins are a great way to use up leftover potatoes. They're also a fun and easy appetizer to make.
Marie Jasmina Albert
[email protected]I've made potato skins before, but this recipe is by far the best. The skins were crispy and the toppings were flavorful.
Christian Gleisberg
[email protected]These potato skins were way too greasy for my liking.
Mohamed Sameh
[email protected]I followed the recipe exactly and my potato skins came out soggy. I'm not sure what I did wrong.
Mr N Nkalani
[email protected]These potato skins were a bit bland for my taste. I think I'll add more seasoning next time.
Goldmines Media
[email protected]I love these potato skins! They're the perfect appetizer or snack.
Jameel Gps
[email protected]These potato skins were easy to make and turned out great! I will definitely be making them again.
Iqra Dahir
[email protected]I made these potato skins for my family and they loved them! They were gone in minutes.
Tamanna Begum
[email protected]These were so good! I used russet potatoes and they turned out crispy and delicious. The toppings were also great.
Mase Cruz
[email protected]I've made these potato skins several times now, and they are always a crowd-pleaser. They're easy to make and always come out perfect.
Michelle Ross
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the toppings were delicious. I will definitely be making these again.