OVEN BAKED PANKO BREADED HOT WINGS
I had planned to make these for the Super Bowl, but my husband suggested I use the left over Pork Roast instead, and I created BBQ Pork Roast W/ Bacon & Onions instead. I had gotten these at a discount & had them in the freezer, and thought they would make a nice Appetizer. Since you dip them in a butter sauce, I decided to...
Provided by Rose Mary Mogan
Categories Poultry Appetizers
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Spray a large shallow baking pan & rack with non stick cooking spray & set aside till needed. Preheat oven to 400 degrees F.
- 2. Disjoint chicken wings by cutting between the joints with a sharp knife. There should be 3 pieces, discard the boney tip portion if desired. Repeat this step until all the wings are disjointed.
- 3. Place the wings in a large bowl.
- 4. These are some of the spices used for the seasoning.
- 5. This is the remaining spices. Combine them all together and pour into a large gallon zip lock bag.
- 6. Add the panko bread crumbs to the bag.
- 7. Then shake to mix the spices with the bread crumbs.
- 8. Place some of the seasoned bread crumb mixture in a shallow platter, then add a few of the wings at a time and coat on all sides. THE PURPOSE OF POURING THE MIXTURE FROM THE BAG, INSTEAD OF DIPPING INTO THE BAG, IS TO PREVENT CONTAMINATING THE ENTIRE BAG WITH RAW MEAT. THAT WAY IF THERE IS SOME LEFT YOU CAN STORE IN THE FREEZER FOR NEXT TIME YOU NEED SOME & IT IS ALREADY MADE UP.
- 9. Place on prepared baking rack. Repeat until all are done. Then spray wings lightly with cooking spray. I used butter flavored cooking spray. Place in preheated 400 degrees F. oven and bake for one hour or until juices run clear.
- 10. REMOVE FROM OVEN.
- 11. Prepare sauce by combining equal parts of butter and hot sauce in a small sauce pan, and heating over medium high heat. Heat until butter melts, then stir to blend together. Remove from heat.
- 12. Add 3 to 4 Pieces of chicken to the sauce pan and coat on all sides, then place chicken on a platter, and repeat till all of the chicken has been coated in the sauce. If additional sauce is needed heat equal parts of butter with the hot sauce.
- 13. Serve as is or with a dipping sauce. I made a Blue Cheese Dipping Sauce and will post the recipe for it soon as well as the link once it has been posted. Here is the link for the dipping sauce https://www.justapinch.com/recipes/appetizer/appetizer-vegetable-appetizer/blue-cheese-dipping-sauce-a-la-rose.html?p=1
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Remas Ali
[email protected]I would not recommend this recipe. The wings were tough and the sauce was bland.
Carol Wofford
[email protected]These wings were a disappointment. They were dry and overcooked.
fairydust
[email protected]I'm not a big fan of hot wings, but these were actually really good. The sauce was flavorful and not too spicy.
Jacorey Clennon
[email protected]These wings are a bit time-consuming to make, but they're worth it. They're so delicious!
Rs Robiul
[email protected]I've tried several different hot wing recipes, but this one is my favorite. It's the perfect balance of heat and flavor.
Hafiz AT
[email protected]These wings are a great way to use up leftover chicken. I always have some in the freezer for a quick and easy meal.
Sanylah Garner
[email protected]I love the combination of flavors in these wings. The panko breading is crispy and the sauce is tangy and spicy.
thurain oo
[email protected]These wings are perfect for game day or any party. They're easy to make and everyone loves them.
Bint Brek
[email protected]I've made these wings several times now, and they're always a hit. My friends and family love them!
Ibrar Qaiser
[email protected]These wings were a waste of time and ingredients. They were bland and soggy.
Ali Sher LAKHAN
[email protected]I followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked.
Zewdeneh Demisse
[email protected]The wings were a bit dry, but the sauce was good.
Ifraax Axmed
[email protected]These wings were a little too spicy for my taste, but my husband loved them.
Kings Brown
[email protected]I've tried many hot wing recipes, but this one is by far the best. The wings were crispy on the outside and juicy on the inside. The sauce was also perfect - not too spicy, not too mild.
Baagii Xaku
[email protected]These wings were easy to make and turned out great. I will definitely be making them again!
Cynthia Fidelis
[email protected]The panko breading added a nice crunch to the wings. I also liked the flavor of the sauce.
dula aly
[email protected]These wings were a hit at my party! They were crispy, flavorful, and juicy. I'll definitely be making them again.