OVEN-BAKED POTATOES WITH BACON
A Welsh dish often called Miser's Feast. Serve with grilled sausages or lamb chops.
Provided by Mikekey *
Categories Potatoes
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375F. Heat the oil and butter in a Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until just beginning to brown.
- 2. Slice onions and potatoes thinly (peel potatoes, if desired). Wash and slice leek, white part and some of the light green part.
- 3. Add onion slices to bacon and cook 5-10 minutes, stirring occasionally, until onions have softened and turn golden brown.
- 4. Add potatoes and leeks and stir well. Pour in broth. Season with pepper. Bring to a boil, cover, and put pot into oven and bake 30-40 minutes, or until potatoes are soft.
- 5. Remove cover, raise oven temperature to 425F and cook another 15-20 minutes, until top is crisp and golden brown. Garnish with parsley serve.
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Hannu Ahmed
[email protected]These potatoes were a little bland. I think I'll add some more seasonings next time.
Dave Follett
[email protected]Meh.
Hloniphile Zulu
[email protected]These potatoes were so good! I loved the combination of the crispy bacon and the fluffy potatoes. Will definitely be making them again.
Kagiso Sekwati
[email protected]Followed the recipe exactly and the potatoes were undercooked. I had to put them back in the oven for an additional 15 minutes.
Molebogeng Langa
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Muntaha Kazi
[email protected]I've made this recipe several times and it's always a crowd pleaser. The potatoes are always perfectly cooked and the bacon adds a nice touch of flavor.
Fahad Awan
[email protected]The potatoes were delicious, but I found that they took a little longer to cook than the recipe stated.
ninja-saif 99
[email protected]I made these potatoes for my family and they loved them. The recipe was easy to follow and the potatoes turned out great.
Prakash Senchuri
[email protected]These potatoes were a hit at my dinner party! The bacon added a delicious smoky flavor and the potatoes were perfectly crispy on the outside and fluffy on the inside.