OVEN-BAKED TURKEY-SPINACH ENCHILADAS EXTRAORDINAIRE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven-Baked Turkey-Spinach Enchiladas Extraordinaire image

Make and share this Oven-Baked Turkey-Spinach Enchiladas Extraordinaire recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb ground turkey
1/4 cup finely diced onion (optional)
3 -4 cloves fresh minced garlic (optional)
2 cups picante sauce, divided
1 (10 ounce) package frozen spinach, chopped and squeezed dry
2 teaspoons ground cumin, divided
1/2 teaspoon salt, to taste (I use seasoned salt)
1/2 teaspoon fresh ground black pepper
1 (8 ounce) package cream cheese (reduced-fat is okay)
flour tortilla, warmed
1 (14 1/2 ounce) can tomatoes, undrained and diced
1 cup shredded cheddar cheese (more if desired, reduced-fat cheese is okay)
2 cups shredded lettuce
1/2 cup black olives
1/2 cup diced avocado
1 cup sour cream (reduced fat is okay is okay)

Steps:

  • Set oven to 350°F.
  • Grease a 13x9-inch baking dish.
  • In a large skillet, cook the ground turkey with onions and garlic (if using) until no longer pink, breaking into small pieces with a spoon.
  • Add in 1 cup of Pincante sauce, spinach, 1-1/2 tsp cumin, salt, and the diced tomatoes. (tomatoes can be slightly drained for a less thinner mixture).
  • Cook, and stir for 5 minutes, or until most of the liquid has evaporated.
  • Add in the cream cheese, stirring just until melted and combined.
  • Spoon about 1/3 cup of filling down the center of each warmed tortilla; roll up, and place seam-side down in a the prepared baking dish.
  • In a bowl combine the remaining 1 cup of Picante sauce and the remaining 1/2 tsp cumin, then spoon over the enchiladas.
  • Bake in a 350 degree F oven for 20 minutes or until hot.
  • Remove from the oven, and sprinkle with grated cheddar cheese, return to the oven, and bake for 5 minutes more, or until the cheese is melted.
  • Top with toppings that are listed, or top with your favorite toppings.

Mirzajani Mirzajani
[email protected]

These enchiladas were delicious! I will definitely be making them again.


Jibon Madbar
[email protected]

I've made these enchiladas several times and they are always a hit! They are so easy to make and everyone loves them.


Suzanna Jacuinde
[email protected]

These enchiladas were a great way to use up leftover turkey. They were easy to make and very tasty.


MD SHARIF HOSSEN
[email protected]

I'm not a big fan of spinach, but I loved these enchiladas! The turkey and cheese were the perfect combination, and the sauce was creamy and flavorful.


Abdul rauf Rauf11
[email protected]

I followed the recipe exactly and the enchiladas turned out great! They were cheesy, flavorful, and the perfect comfort food.


Fire Free
[email protected]

These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added more spices to the filling.


Maruf Bhuiyan
[email protected]

Yum! These enchiladas were so good. The turkey and spinach filling was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.


mr Marshall gaming
[email protected]

These enchiladas were easy to make and turned out great! The spinach and turkey filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.


Nathan Amani
[email protected]

I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I especially liked the fact that they were made with turkey, which made them a bit healthier than traditional enchiladas.


kimberly schlievert
[email protected]

These enchiladas were a hit with my family! The combination of turkey and spinach was delicious, and the sauce was flavorful and creamy. I will definitely be making these again.