Make and share this Oven-Baked Turkey-Spinach Enchiladas Extraordinaire recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350°F.
- Grease a 13x9-inch baking dish.
- In a large skillet, cook the ground turkey with onions and garlic (if using) until no longer pink, breaking into small pieces with a spoon.
- Add in 1 cup of Pincante sauce, spinach, 1-1/2 tsp cumin, salt, and the diced tomatoes. (tomatoes can be slightly drained for a less thinner mixture).
- Cook, and stir for 5 minutes, or until most of the liquid has evaporated.
- Add in the cream cheese, stirring just until melted and combined.
- Spoon about 1/3 cup of filling down the center of each warmed tortilla; roll up, and place seam-side down in a the prepared baking dish.
- In a bowl combine the remaining 1 cup of Picante sauce and the remaining 1/2 tsp cumin, then spoon over the enchiladas.
- Bake in a 350 degree F oven for 20 minutes or until hot.
- Remove from the oven, and sprinkle with grated cheddar cheese, return to the oven, and bake for 5 minutes more, or until the cheese is melted.
- Top with toppings that are listed, or top with your favorite toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mirzajani Mirzajani
[email protected]These enchiladas were delicious! I will definitely be making them again.
Jibon Madbar
[email protected]I've made these enchiladas several times and they are always a hit! They are so easy to make and everyone loves them.
Suzanna Jacuinde
[email protected]These enchiladas were a great way to use up leftover turkey. They were easy to make and very tasty.
MD SHARIF HOSSEN
[email protected]I'm not a big fan of spinach, but I loved these enchiladas! The turkey and cheese were the perfect combination, and the sauce was creamy and flavorful.
Abdul rauf Rauf11
[email protected]I followed the recipe exactly and the enchiladas turned out great! They were cheesy, flavorful, and the perfect comfort food.
Fire Free
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added more spices to the filling.
Maruf Bhuiyan
[email protected]Yum! These enchiladas were so good. The turkey and spinach filling was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
mr Marshall gaming
[email protected]These enchiladas were easy to make and turned out great! The spinach and turkey filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Nathan Amani
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I especially liked the fact that they were made with turkey, which made them a bit healthier than traditional enchiladas.
kimberly schlievert
[email protected]These enchiladas were a hit with my family! The combination of turkey and spinach was delicious, and the sauce was flavorful and creamy. I will definitely be making these again.