OVEN-BARBECUE SWISS STEAK
Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, gravy and barbecue sauce; blend well. Add corn and onion; mix well. Place beef pieces in mixture; spoon mixture over beef. Cover with foil.
- Bake covered at 325°F. for 1 hour 30 minutes or until beef is fork-tender. Sprinkle with parsley. To serve, spoon mashed potatoes into individual shallow bowls. Top each with beef and vegetable mixture.
Nutrition Facts : Calories 470, Carbohydrate 56 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 12 g
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Gantgs Dahinhslen
[email protected]This was my first time making oven barbecue swiss steak and it turned out great! I'm definitely going to be making this again.
Rane Pal
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious!
Nazma Ktk
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
JR ARJUN
[email protected]I've made this recipe several times and it's always a hit! The meat is always tender and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Nokuthula Ndlovu
[email protected]This recipe was easy to follow and the steak turned out delicious! I will definitely be making this again.
Zara Noman
[email protected]This was a great recipe! The meat was tender and the sauce was flavorful. I made a few substitutions based on what I had on hand, and it still turned out great.
sameer majid
[email protected]I made this recipe for my family and they loved it! The meat was so tender and juicy. The sauce was also very flavorful. I will definitely be making this again.
jess gaudreault
[email protected]This dish is amazing! The meat is fall-apart tender and the sauce is rich and flavorful. I will definitely be making this again.
Pamela Knickerbocker
[email protected]This recipe was a disappointment. The meat was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Saron Fisseha
[email protected]This oven barbecue swiss steak is a family favorite! It's so easy to make and always turns out tender and flavorful. I love that I can just throw it in the oven and forget about it. This recipe is a keeper!