OVEN-BARBECUED CHICKEN DRUMMETTES
Provided by Ron R. Sabado
Categories Chicken Ginger Appetizer Roast Parsley Soy Sauce Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 appetizer servings
Number Of Ingredients 10
Steps:
- Combine 8 cups water, chicken drummettes, soy sauce, and salt in large bowl. Cover and refrigerate 1 hour.
- Preheat oven to 350°F. Bring barbecue sauce, root beer, and minced ginger to simmer in heavy large saucepan over medium-high heat. Simmer 5 minutes to blend flavors.
- Drain chicken drummettes and transfer to large rimmed baking sheet. Roast 30 minutes. Pour 1/3 of barbecue sauce mixture into small bowl and set aside. Brush chicken drummettes all over with remaining barbecue sauce mixture. Continue roasting until cooked through, about 15 minutes longer. Brush with reserved barbecue sauce. Transfer to platter. Sprinkle chicken drummettes with parsley, sesame seeds, and crushed red pepper and serve.
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Pevi The Super Amazing Great Man
[email protected]I love that this recipe is so versatile. You can use any type of barbecue sauce that you like. I also like to add some chopped onion and green pepper to the sauce.
lvharue godswill
[email protected]These chicken drummettes are a great way to get your kids to eat their vegetables. Just serve them with some carrot sticks and celery sticks.
Amir Ishaq
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the barbecue sauce is delicious.
salah Mahjoub
[email protected]These chicken drummettes are perfect for a quick and easy weeknight meal. They're also great for parties.
RN Riyan
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal. The chicken is always cooked perfectly.
Nasibu King
[email protected]These chicken drummettes are a great way to use up leftover chicken. They're easy to make and they taste great.
Anika Kham
[email protected]I'm not a big fan of chicken drummettes, but I tried this recipe and I was pleasantly surprised. The chicken was juicy and flavorful, and the barbecue sauce was really good.
Lauren Nigyhmora
[email protected]These chicken drummettes were just okay. The chicken was a little dry and the barbecue sauce was a bit bland.
Khaista Gul
[email protected]I made these chicken drummettes for my family and they were a huge hit! The chicken was so tender and the barbecue sauce was delicious.
Dh Tipu Sultan
[email protected]These chicken drummettes were a great appetizer for my party. They were easy to make and everyone loved them.
Siam to Mia
[email protected]I love this recipe! The chicken is always juicy and flavorful. I've made it several times and it's always a hit.
Toni Bry
[email protected]The chicken was cooked perfectly, but the barbecue sauce was a little too sweet for me.
G.M. Saiful Islam
[email protected]These chicken drummettes were a little dry for my taste. I think I should have cooked them for a shorter amount of time.
Nagendra Thakur
[email protected]I'm not usually a fan of chicken drummettes, but these were surprisingly good. The barbecue sauce was really tasty.
Debit Sahi
[email protected]These chicken drummettes are always a crowd-pleaser. I make them for every party I host.
Zainabu Achola
[email protected]So easy to make and so delicious! I love that I can just throw the chicken in the oven and forget about it. It's a great weeknight meal.
Mrpat69
[email protected]I've tried many different recipes for oven-barbecued chicken drummettes, but this one is by far the best. The chicken is always juicy and flavorful, and the sauce is amazing.
Mbabazi Gloria
[email protected]These chicken drummettes were a hit at my last party! The barbecue sauce was tangy and slightly sweet, and the chicken was cooked perfectly. I will definitely be making these again.