OVEN CARAMEL CORN
This classic caramel corn is perfect as an everyday snack or packaged as a homemade gift for your favorite foodie.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 200°F. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
- Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
- Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 20 mg, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #lunch #snacks #oven #holiday-event #kid-friendly #dietary #christmas #gluten-free #free-of-something #equipment #number-of-servings #4-hours-or-less
You'll also love
Danish Softwaer
[email protected]I've made this caramel corn several times now, and it's always a hit. It's the perfect snack for any occasion.
Daisy Ortega
[email protected]This caramel corn is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Kimberly Berger
[email protected]I love that this recipe uses popcorn kernels instead of pre-made popcorn. It makes the caramel corn so much fresher and tastier.
Obeng Bismark
[email protected]This caramel corn is the perfect snack for movie night. It's sweet, salty, and crunchy, and it always hits the spot.
Angie Glasner
[email protected]I've tried many caramel corn recipes, but this one is by far the best. The caramel sauce is so rich and flavorful.
jaam amir
[email protected]I made this caramel corn for a party and it was a huge hit. Everyone loved it!
Sumiya Mim
[email protected]This recipe is a keeper! The caramel corn was so good that I ate the whole batch in one sitting.
Admin Vk
[email protected]The caramel corn turned out perfectly! It was crispy and coated in a delicious caramel sauce. I will definitely be making this again.
Ed Bangla
[email protected]I love how quick and easy this recipe is. I can have a batch of caramel corn ready in less than 30 minutes.
Charlotte Hampton
[email protected]This caramel corn is the perfect balance of sweet and salty. It's also incredibly easy to make, and it's always a hit with my friends and family.