OVEN CHEESE CHOWDER

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Oven Cheese Chowder image

This hearty soup has a delicious blend of ingredients. I especially like it because it uses zucchini and tomatoes, which are abundant this time of year.

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 15

1/2 pound zucchini, cut into 1-inch chunks
2 medium onions, chopped
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) Mexicorn, drained
1 can (14-1/2 ounces) chicken broth
2 teaspoons salt
1/4 teaspoon pepper
1 garlic clove, minced
1 teaspoon dried basil
1 bay leaf
1 cup shredded Monterey Jack cheese
1 cup grated Romano cheese
1-1/2 cups half-and-half cream
Additional Monterey Jack cheese, optional

Steps:

  • In an ungreased 3-qt. baking dish, combine the first 11 ingredients. Cover and bake at 400° for 1 hour, stirring once. , Stir in the cheeses and cream. Bake, uncovered, for 10 minutes longer. Discard bay leaf. Top with additional Monterey Jack if desired.

Nutrition Facts : Calories 190 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 968mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.

Shasta Basore
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This is the best cheese chowder recipe I've ever tried. It's so creamy and flavorful.


Isah Mani
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I've made this chowder several times and it's always a hit. It's the perfect comfort food.


YOUR LIKE ME
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This chowder is a great way to warm up on a cold day. It's also really easy to make.


Delilah Lee
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I love this recipe! It's so simple to make and always turns out delicious.


Hobi Khan
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This chowder is the best I've ever had! The cheese makes it so creamy and flavorful.


Nigel Wabs
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This is my new go-to chowder recipe. It's so easy to make and always turns out perfect.


Naveedahmed naveedahmed
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I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Sadman 3553
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This recipe was easy to follow and turned out great! I would definitely recommend it to anyone looking for a delicious and cheesy chowder.


Ramaselachristina Mosoga
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This was the perfect comfort food for a cold winter night. It was so warm and filling, and the cheese made it extra cozy.


Ajetunmobi Jibola
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I'm not a huge fan of chowder, but this recipe changed my mind. It was so rich and flavorful, and the cheese gave it a really nice depth of flavor.


Juice Wrld fan
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This cheese chowder was a hit with my family! It was creamy, cheesy, and so flavorful. I loved that it used simple ingredients that I already had on hand.