OVEN CHILI FRIES
Rachael Ray's recipe. These are excellent with Buffalo Turkey Burgers With Blue Cheese Gravy which I have posted also.
Provided by barefootmommawv
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450ºF.
- Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Toss to coat. Transfer to oven and roast 40-45 minutes, until crispy and cooked through.
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Innocent Bolaji
[email protected]I'm not a big fan of chili, but these fries were amazing. The chili was perfectly seasoned and the fries were crispy. I'll definitely be making these again.
Khalid Jan
[email protected]These chili fries were easy to make and so delicious. I used a vegetarian chili and it was perfect. I will definitely be making these again.
Garrett Maar
[email protected]I made these chili fries for a party and they were a huge success. Everyone loved them. I used a store-bought chili and it worked out great.
shafat chudry
[email protected]These chili fries were a hit with my family! The fries were crispy and the chili was flavorful and cheesy. I will definitely be making these again.
kizito Akram
[email protected]I made these chili fries for my kids and they loved them. They said they were the best chili fries they ever had. I will definitely be making these again.
Gift Mwalongo
[email protected]These chili fries were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat. I will definitely be making these again, but I will use a milder chili next time.
Arham Bhatti
[email protected]These chili fries were easy to make and so delicious. I used a vegetarian chili and it was perfect. I will definitely be making these again.
Yahaya Alhassan
[email protected]I'm not a big fan of chili fries, but these were actually really good. The chili was flavorful and the fries were crispy. I would definitely make these again.
Aleeboyy Alee
[email protected]These chili fries were amazing. The fries were crispy and the chili was flavorful and cheesy. I will definitely be making these again.
Jon Brown
[email protected]I made these chili fries for a potluck and they were a huge hit. Everyone loved them. I used a store-bought chili and it worked out great. I will definitely be making these again.
Jadavien Banks
[email protected]These chili fries were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat. I will definitely be making these again, but I will use a milder chili next time.
Anton Tonsi
[email protected]I made these chili fries for my kids and they loved them. They said they were the best chili fries they ever had. I will definitely be making these again.
Happy Onaifo
[email protected]These chili fries were easy to make and so delicious. I used a vegetarian chili and it was perfect. I will definitely be making these again.
online income
[email protected]I'm not a big fan of chili, but these fries were amazing. The chili was perfectly seasoned and the fries were crispy. I'll definitely be making these again.
Layne5ttt Coslet
[email protected]I made these chili fries for a party and they were a huge success. Everyone loved them. I used a store-bought chili and it worked out great.
Subodh Gautam
[email protected]These chili fries were a hit with my family! The fries were crispy and the chili was flavorful and cheesy. I will definitely be making these again.