OVEN CORN DOGS
I love corn dogs but not the oil they are fried in. So get out your cast iron skillet and try this baked one. I found it on Foodnetwork site for The Emeril Live Show from Emeril Lagasse. This was on his "There's A Chef In My Soup" Episode. Mermaidmagic has posted the Baby Bam recipe # 104844
Provided by Charlotte J
Categories Quick Breads
Time 28m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and make sure the oven rack is in the center position.
- Lightly grease the corn-shaped wells of the cast iron pan with 1 tablespoon of the vegetable oil.
- Place the pan in the oven to preheat (pan should heat in the oven at least 15 minutes).
- While the pan is heating, combine the remaining 2 tablespoons of vegetable oil, cornmeal, flour, baking powder, Baby Bam, salt, buttermilk, egg, and cheddar in a mixing bowl and stir with a fork until just combined.
- Carefully remove the hot pan from the oven and spoon about 3 tablespoons of the batter into each well. (This will use up only half of the batter.).
- Lay 2 cocktail sausages down the center of each well.
- Spoon the remaining batter into each well, dividing evenly between the wells, completely covering the sausages.
- Bake until golden brown, about 18 minutes.
- Remove pan from the oven and let sit for 3 to 5 minutes before turning the muffins out of the pan.
- Serve hot, with desired condiments for dipping.
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Billy Callandrillo
[email protected]These corn dogs were a delicious and easy snack.
Wilbert Chiponda
[email protected]These corn dogs were a great way to get my kids to eat their vegetables.
Lareb Latif
[email protected]I'm going to try making these corn dogs with different types of hot dogs next time.
Zulyadain Hussain
[email protected]These corn dogs were so good, I ate them all in one sitting.
Milimo Victor
[email protected]I'll definitely be making these corn dogs again soon.
Apa Apa
[email protected]These corn dogs were a fun and easy snack.
Emily Young
[email protected]I'm not a big fan of corn dogs, but these were actually pretty good.
Md rakib Hassan
[email protected]These corn dogs are a great way to use up leftover hot dogs.
Jodie Leigh Edwin
[email protected]I would definitely make these corn dogs again. They were a big hit at my party.
Roshan Timsina
[email protected]These were the best corn dogs I've ever had! The batter was crispy and the hot dogs were juicy.
Alex Dare
[email protected]I thought these corn dogs were just okay. They were easy to make, but they didn't have a lot of flavor.
Eric Rayans
[email protected]These corn dogs were a little too greasy for my taste, but they were still good.
Ayyaz Mobile shop
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious and my kids loved them.
Jani Muneer
[email protected]I've made these corn dogs several times now and they always come out great. They're a fun and easy snack or meal.
E G
[email protected]These corn dogs were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and juicy on the inside.