OVEN-DRIED TOMATOES WITH FENNEL
Provided by Food Network
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Pre-heat oven to 150 degrees. Remove tomato stems and cut the tomatoes in half at the poles. Salt and pepper the cut sides then place tomatoes cut-side down on a rack in a broiler pan. Brush the tops (the skin side) liberally with olive oil, then add salt and pepper. Place tomatoes in oven. Cook slowly for 12 hours, brushing the skins with olive oil every 2 hours to prevent the skins from drying out. When done, let tomatoes come to room temperature. For the dressing: Put the vinegar in a bowl and slowly whisk in the extra virgin olive oil until the dressing thickens. Add the olives and the garlic clove. Season to taste with salt and pepper. Mix well and let stand for 1-2 hours. To serve: Place 3 tomato halves on each of 8 plates. Remove garlic from dressing and divide dressing among the plates, pouring over and around the tomatoes. Scatter the fennel strips on top of the tomatoes and finish with a touch of chervil.;
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sangit raaga
[email protected]These tomatoes are the perfect addition to any cheeseboard. They're also great for snacking on.
Izzy O
[email protected]I love the combination of tomatoes and fennel in this recipe. It's a unique and flavorful twist on a classic dish.
Angel Lugo
[email protected]These tomatoes are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
Nuralam Hassan
[email protected]I wasn't sure how these tomatoes would turn out, but I'm so glad I tried them. They're so delicious and I've already used them in several dishes.
Lucky boy Kishan
[email protected]These tomatoes are a great way to add a pop of flavor to any dish. I love using them in salads, pasta dishes, and pizzas.
Sameer Ziberi
[email protected]I've never made oven-dried tomatoes before, but this recipe was so easy to follow. The tomatoes turned out great and I can't wait to use them in my cooking.
selina seli
[email protected]These tomatoes are the perfect addition to any cheeseboard. They're also great for snacking on.
Zain Photography
[email protected]I love the combination of tomatoes and fennel in this recipe. It's a unique and flavorful twist on a classic dish.
Fatma Saleh
[email protected]These tomatoes are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
juniormars 2022
[email protected]I wasn't sure how these tomatoes would turn out, but I'm so glad I tried them. They're so delicious and I've already used them in several dishes.
Ehtisham Azad
[email protected]These tomatoes are a great way to add a pop of flavor to any dish. I love using them in salads, pasta dishes, and pizzas.
Dylan Arichabala
[email protected]I've never made oven-dried tomatoes before, but this recipe was so easy to follow. The tomatoes turned out great and I can't wait to use them in my cooking.
Dora love
[email protected]These tomatoes are the perfect addition to any cheeseboard. They're also great for snacking on.
Tokede YEMI Gabriel
[email protected]I love the combination of tomatoes and fennel in this recipe. It's a unique and flavorful twist on a classic dish.
Zoridiel López
[email protected]These tomatoes are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
Abbey Mario
[email protected]I wasn't sure how these tomatoes would turn out, but I'm so glad I tried them. They're so delicious and I've already used them in several dishes.
Karma Gero
[email protected]These tomatoes are so easy to make and they taste amazing. I love using them in salads and pasta dishes.
Nirob Black
[email protected]I've been using this recipe for years and it never disappoints. The tomatoes are always perfectly dried and flavorful.
domonic _is_a_cube
[email protected]I made these tomatoes last week and they were a hit! My family loved the sweet and tangy flavor.
Mario Ilinca
[email protected]These oven-dried tomatoes with fennel are a delicious and versatile addition to any kitchen pantry. They're perfect for adding a pop of flavor to salads, pasta dishes, and pizzas.