OVEN FRENCH FRIES
A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!
Provided by Graybert
Categories Potato
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Wash potatoes and cut them into semi-thin strips.
- Place strips in a bowl and add cool water to cover the potatoes.
- Wash out some of the"starch" and then drain the potatoes well.
- Mix in the olive oil and sprinkle with salt.
- Mix all of the potatoes well so that they all get coated evenly.
- Spray a cookie sheet with PAM and then place the potatoes on top.
- Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!
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Khuramkhanking Khuramkhanking
[email protected]These fries are the bomb. I highly recommend them.
Norain Mustapha
[email protected]I'm addicted to these fries. I can't stop eating them!
Golam Hossain
[email protected]These fries are a game-changer. They're so much better than any frozen fries I've ever had.
Jinette mujinga
[email protected]Thanks for sharing this recipe. I'll definitely be making these fries again and again.
Naficha akther Jabin
[email protected]I'm so glad I found this recipe. These fries are amazing!
Subas Ray
[email protected]These fries are so easy to make. I just threw them in the oven and they were done in no time.
star king
[email protected]I love that these fries are baked, not fried. They're much healthier and just as delicious.
Robin Boling
[email protected]These fries are the perfect side dish for any meal. They're also great for snacking on.
Najmun Naher nisa
[email protected]I've tried many different recipes for oven fries, but these are by far the best. They're so crispy and flavorful.
Margie Midday
[email protected]These fries were a hit at my party! Everyone raved about how delicious they were.
Chris Anderson
[email protected]I made these fries for my family and they loved them! They were easy to make and turned out perfectly.
Ivan Kolf
[email protected]These fries were so good! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.