OVEN-FRIED CHICKEN
The taste of fried chicken without all the mess and calories of frying!
Provided by Marianne Gleason
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Arrange chicken on a foil-lined baking sheet. Salt chilcen on both sides, to taste. Brush boths sides of the chicken with the melted butter.
- 2. In a large zip bag, mix the flour, salt, pepper, garlic powder, onion powder and paprika. Dredge a couple pieces of the chicken at a time in the flour mixture. Place coated chicken back on the baking sheet and bake at 350 degrees for 45-60 minutes, until the chicken is cooked through.
- 3. You can use whatever pieces of chicken you prefer, just remember, you may have to adjust the cooking time accordingly. You will sear that this is fried chicken!
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Mercy Estrera
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Tahir Hamza
[email protected]This recipe is a keeper! The chicken is so juicy and tender. I loved the crispy coating. I will definitely be making this again.
Moriliat Lateef
[email protected]I tried this recipe last night and it was amazing! The chicken was so crispy and flavorful. I'll definitely be making this again.
Md Mokles
[email protected]This is my new go-to recipe for fried chicken. It's so easy to make and it always turns out perfect. I love that I can bake it in the oven instead of frying it. It's healthier and just as delicious.
Diva
[email protected]I was hesitant to try this recipe at first because I'm not a big fan of fried chicken. But I'm so glad I did! This chicken is crispy on the outside and juicy on the inside. It's the perfect comfort food. I'll definitely be making this again.