OVEN KALUA PORK
Provided by Food Network
Categories main-dish
Time 4h35m
Yield Makes 6-8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Make several slashes along the surface of the pork butt. Rub with salt, then liquid smoke. Prepare ti leaves by removing the rib. Lay out a large piece of heavy-duty aluminum foil, and place 4 ti leaves on top. Place pork on leaves and wrap them around the pork. Cover with remaining leaves in the opposite direction until pork is completely wrapped. Wrap the foil tightly around the pork to make a watertight seal.
- Place package in a large roasting pan. Fill with two inches of water and cover pan tightly with foil. Bake at 350 degrees for 1 hour. Lower temperature to 325 degrees F and cook for 3-3 1/2 hours or until tender. Unwrap pork from package and shred before serving.
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Nikki Edwards
[email protected]This was my first time making kalua pork and it turned out great! The pork was so tender and the cabbage was a great addition.
Semona Afrose
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the cabbage is a great way to add some freshness to the dish.
Aryan Sedai
[email protected]The pork was a little dry, but the cabbage was delicious.
Wideboi rides
[email protected]This kalua pork was a hit! The meat was so tender and flavorful, and the cabbage was the perfect accompaniment. I will definitely be making this again.