OVEN ROAST BEEF
This roast can be made in a kitchen oven or at an outdoor camp site in a dutch oven. The recipe will make a very tender roast with its own gravy. Leftovers may be kept in the gravy for several days.
Provided by Bill Hilbrich
Categories Roast Beef
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees fahrenheit.
- Rub the dry soup mix on the meat, place in a covered roasting pan.
- Add mushroom soup and water or beer.
- Bake covered for 1 hour per pound of meat. If the cut of meat is very dense with little fat, remove one half hour before reaching total cooking time, slice and return to finish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #beef #american #oven #easy #roast #dietary #meat #roast-beef #equipment
You'll also love
Bruno Sithole
[email protected]This was the best roast beef I've ever had. The meat was so tender and the flavor was out of this world. I'm definitely going to make this again and again.
Yasir Faridi
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious. The beef was cooked to perfection and the gravy was flavorful. I'll definitely be making this again!
London Dupree
[email protected]This roast beef recipe is a keeper! The meat was so tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it turned out perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family. Thanks fo