OVEN ROASTED GREEN BEANS
This is another simple yet tasty side dish. Please feel free to use any dried herb that you like in place of the basil. Sometimes I even add a few shakes of crushed red pepper flakes to give a little "heat" to the beans. If you'd like to cut back a little on the olive oil, a few tablespoons of water in the bottom of the pan will keep the beans from drying out too much.
Provided by Kozmic Blues
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Line a baking or roasting pan with foil, and spray with a bit of non stick spray.
- Combine all ingredients on pan, and toss well with your hands to be sure all the beans are evenly coated.
- Bake in the oven for about 10 minutes, or until the beans are tender and slightly browned.
- Feel free to toss beans a couple of times as they are cooking.
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Charlotte Clarkson
[email protected]These green beans were delicious! I will definitely be making them again.
Nagato Pain
[email protected]These green beans were a bit too oily for my taste. I think I'll try roasting them without oil next time.
Courtney Amber
[email protected]These green beans were the perfect side dish for my holiday dinner. They were easy to make and everyone loved them.
Keshav Adhikari
[email protected]These green beans were a little bland. I think I'll try adding some lemon zest or garlic next time.
Cute Arain
[email protected]I love how crispy these green beans get in the oven. They're the perfect healthy snack.
ryden Pankratz
[email protected]These green beans were a bit too spicy for my taste. I think I'll use less chili powder next time.
Chun-Li Street fighter
[email protected]These green beans were so easy to make and they tasted amazing. I will definitely be making them again.
Owusu Boatemaa
[email protected]I'm not a big fan of roasted vegetables, but these green beans were actually really good. I'll definitely be making them again.
Nonhlanhla Sibisi
[email protected]These green beans were a disappointment. They were tough and lacked flavor.
Aman Vai
[email protected]I'm always looking for new ways to cook green beans. This recipe is a great addition to my repertoire.
Gayandeep videography
[email protected]These green beans are so versatile. I've served them with everything from grilled chicken to roasted pork tenderloin.
Roman Reings
[email protected]I'm not sure what went wrong, but my green beans turned out soggy. I think I might have roasted them for too long.
Maimoona Thaufeeg
[email protected]These green beans were the perfect side dish for my grilled salmon. They were easy to make and tasted delicious.
Satisfying Lips
[email protected]I love that this recipe uses fresh green beans. They have a much better flavor than frozen beans.
Asim Ali Prince
[email protected]These green beans were a bit bland. I think I'll add some garlic and lemon next time for more flavor.
Shanishka Lootooa
[email protected]I'm not a huge fan of green beans, but these were surprisingly good. The roasting process really brought out their flavor.
arsema alemayhu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are always cooked perfectly and the seasonings are spot-on.
Koleosho Sherifat
[email protected]These green beans were a little too oily for my taste. I'll try using less oil next time.
Octavio Hernandez
[email protected]I love how simple this recipe is. I always have green beans on hand, so it's a great option for a quick and healthy side dish.
Ruwayda Ali
[email protected]These green beans were a hit at our dinner party! They were so easy to make and turned out perfectly crispy and flavorful.