OVEN SCRAMBLED EGGS FOR A CROWD
Make and share this Oven Scrambled Eggs For A Crowd recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 100 serving(s)
Number Of Ingredients 4
Steps:
- Divide butter among four 13 x 9 inch baking dishes.
- Combine eggs and salt; mix well.
- Gradually stir in milk.
- Pour evenly into baking dishes.
- Bake, uncovered at 350ºF for 10 minutes; stir.
- Bake 10-15 minutes more or until eggs are set.
- Serve immediately.
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Mehraban Hakimi
[email protected]I'm definitely going to be making this recipe again. It's a great addition to my brunch repertoire.
felly Odhis
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few veggies in the fridge that need to be used up, and this is a great way to do it.
Ayush Shakya
[email protected]I've tried other recipes for oven-scrambled eggs, but this one is definitely the best. The eggs are always cooked perfectly.
Miannasirali Kanju
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. They were so fluffy and flavorful.
OECS Modern Languages
[email protected]This recipe is a lifesaver when I'm short on time. It's so easy to throw together and it always turns out delicious.
Musa Proters
[email protected]I love that this recipe is so versatile. I can add whatever ingredients I have on hand.
Tarik Skenderovic
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for scrambled eggs.
B2F GUJJAR
[email protected]These eggs were perfect for my brunch party. They were easy to make and everyone loved them.
Stainless Steel
[email protected]I'm giving this recipe 5 stars. It's a great way to make scrambled eggs for a crowd.
Uzor Favour
[email protected]This recipe is a keeper! I will definitely be making these eggs again.
Camper Williams
[email protected]Overall, I thought this was a great recipe. The eggs were fluffy and flavorful, and they were very easy to make.
Favor Ibe
[email protected]I loved the flavor of these eggs, but they were a little too runny for me. I think I would cook them for a few minutes longer next time.
Aman Khan
[email protected]These eggs were a little dry for my taste. I think I would add a little more milk or cream next time.
CROWN LEGACYIO
[email protected]I was skeptical about making scrambled eggs in the oven, but I was pleasantly surprised. They came out just as good as if I had made them on the stovetop.
Khanya MENE
[email protected]These eggs were a great way to feed a crowd. I made them for my family reunion and everyone loved them. They were easy to make and very affordable.
Sana Ameer
[email protected]I've tried many different recipes for scrambled eggs, but this one is definitely my favorite. The eggs are so light and fluffy, and the cheese and vegetables add a delicious flavor.
Bijita Lama
[email protected]These oven-scrambled eggs were a hit at my brunch party! They were so easy to make and turned out perfectly fluffy and moist. I loved that I could just pop them in the oven and not have to worry about them.