OVEN SOUR CREAM OMELET
Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish. "The recipe was handed down to me from my grandmother, who got it from my great-grandmother," shares Jennifer Holub of Clarendon Hills, Illinois. TIP: "After baking, slide the omelet onto a warm plate and serve it plain or with applesauce," Jennifer recommends.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Beat in 1/2 cup sour cream and pepper. In another bowl, beat egg whites until stiff peaks form; fold into yolk mixture. Fold in ham., In a deep ovenproof 10-in. skillet, melt the butter. Add egg mixture. Cook, uncovered, over medium-low heat for 6-8 minutes or until bottom is set (do not stir). Bake, uncovered, at 325° for 6-8 minutes or until a knife inserted in the center comes out clean. Cut into wedges. Serve with remaining sour cream.
Nutrition Facts : Calories 346 calories, Fat 26g fat (14g saturated fat), Cholesterol 395mg cholesterol, Sodium 740mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.
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Cey Jackson
[email protected]This omelet is so easy to make and it's always a crowd-pleaser.
E Eman
[email protected]I followed the recipe exactly and my omelet was perfect. I served it with fresh fruit and toast.
Najeeb King
[email protected]I'm not sure what I did wrong, but my omelet turned out dry and rubbery.
Montaz Miha
[email protected]This sour cream omelet is a great way to start the day. It's packed with protein and flavor.
Tamim khan
[email protected]I would definitely recommend this recipe to others.
Luwemba Ibrahim
[email protected]This recipe is a keeper! I've already made it twice and it's perfect every time.
Osama Ezzat
[email protected]I made this for my boyfriend for breakfast and he loved it! He said it was the best omelet he's ever had.
TAREQ ARNAOUT
[email protected]I've made this omelet several times now and it's always a hit with my family. The sour cream makes it so creamy and rich.
Achie Adede
[email protected]Meh.
Thulani Mthimunye
[email protected]Not bad, but I think I'll stick to my regular omelet recipe.
Beatrice Agyei
[email protected]Simple and delicious! I used 2% milk instead of sour cream and it was still very moist and fluffy.
Bulumko Manganyelwa
[email protected]This sour cream omelet was a delightful surprise! I added chopped spinach and feta cheese, and it turned out perfectly fluffy and flavorful. A new favorite brunch recipe.