I found this recipe on a card at Wal-Mart in their produce department. This is fabulous, the flavor and texture is so comforting and there is definately something about banana's and maple syrup. Give it a try, I'm sure you'll be as pleased as I am. I'm actually going to make this for Christmas breakfast this year.
Provided by BlueHyacinth
Categories Breakfast
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Arrange half of bread cubes in a lightly greased 13x9" pan.
- Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.
- Whisk together eggs, milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture.
- Cover and chill 8 hours.
- Sprinkle with cinnamon and bake, covered, at 350 for 30 minutes.
- Uncover and bake 30 more minutes or until lightly browned and set.
- Let stand 5 minutes before serving.
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Kbkumar Kbkumar
[email protected]This was a great way to use up some overripe bananas. The french toast was so flavorful and moist.
Amoakoaa Rebecca
[email protected]I made this for my family and they loved it. It's a great recipe for a special occasion.
Shannon Owen
[email protected]This was a delicious and easy recipe. I would definitely recommend it to others.
Siham Seman
[email protected]I've tried a lot of overnight french toast recipes, but this one is by far the best. The bananas add a really nice flavor.
CreativeCept Branding World
[email protected]This recipe is a game-changer for busy mornings. I can prep it the night before and have a delicious breakfast ready in minutes.
Najim Dx
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was so good!
Boss SR
[email protected]This was a great recipe. I will definitely be making it again.
bird smith
[email protected]I love this recipe! It's so easy and the results are always amazing.
Shalikram Dahal
[email protected]Yum!
Jessy Lopez
[email protected]This recipe is a keeper! It's easy, delicious, and perfect for a lazy weekend breakfast.
gaming YT BD71
[email protected]So good! I used sourdough bread and it was perfect. The bananas and cinnamon-sugar topping were the perfect combination.
Moaiva Khan
[email protected]This was my first time making french toast and it turned out great! The instructions were easy to follow and the result was a delicious breakfast.
Abulu Daniel
[email protected]I've made this recipe several times now and it's always a winner. The bread is perfectly soft and fluffy, and the banana flavor is just right. I love that I can make it the night before and just pop it in the oven in the morning.
Synaya Maxwell
[email protected]This overnight banana french toast was a hit with my family! It was easy to make and so delicious. The bananas added a natural sweetness and the cinnamon-sugar topping was the perfect finishing touch.