OVERNIGHT BANANA FRENCH TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Overnight Banana French Toast image

I found this recipe on a card at Wal-Mart in their produce department. This is fabulous, the flavor and texture is so comforting and there is definately something about banana's and maple syrup. Give it a try, I'm sure you'll be as pleased as I am. I'm actually going to make this for Christmas breakfast this year.

Provided by BlueHyacinth

Categories     Breakfast

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 9

1 (16 ounce) French bread or 1 (16 ounce) challah, cubed
1 (8 ounce) package cream cheese, cubed
2 cups sliced bananas (about 3)
6 large eggs
4 cups milk
1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup maple syrup
1/2 teaspoon ground cinnamon

Steps:

  • Arrange half of bread cubes in a lightly greased 13x9" pan.
  • Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.
  • Whisk together eggs, milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture.
  • Cover and chill 8 hours.
  • Sprinkle with cinnamon and bake, covered, at 350 for 30 minutes.
  • Uncover and bake 30 more minutes or until lightly browned and set.
  • Let stand 5 minutes before serving.

Kbkumar Kbkumar
[email protected]

This was a great way to use up some overripe bananas. The french toast was so flavorful and moist.


Amoakoaa Rebecca
[email protected]

I made this for my family and they loved it. It's a great recipe for a special occasion.


Shannon Owen
[email protected]

This was a delicious and easy recipe. I would definitely recommend it to others.


Siham Seman
[email protected]

I've tried a lot of overnight french toast recipes, but this one is by far the best. The bananas add a really nice flavor.


CreativeCept Branding World
[email protected]

This recipe is a game-changer for busy mornings. I can prep it the night before and have a delicious breakfast ready in minutes.


Najim Dx
[email protected]

I wasn't sure how this would turn out, but I was pleasantly surprised. It was so good!


Boss SR
[email protected]

This was a great recipe. I will definitely be making it again.


bird smith
[email protected]

I love this recipe! It's so easy and the results are always amazing.


Shalikram Dahal
[email protected]

Yum!


Jessy Lopez
[email protected]

This recipe is a keeper! It's easy, delicious, and perfect for a lazy weekend breakfast.


gaming YT BD71
[email protected]

So good! I used sourdough bread and it was perfect. The bananas and cinnamon-sugar topping were the perfect combination.


Moaiva Khan
[email protected]

This was my first time making french toast and it turned out great! The instructions were easy to follow and the result was a delicious breakfast.


Abulu Daniel
[email protected]

I've made this recipe several times now and it's always a winner. The bread is perfectly soft and fluffy, and the banana flavor is just right. I love that I can make it the night before and just pop it in the oven in the morning.


Synaya Maxwell
[email protected]

This overnight banana french toast was a hit with my family! It was easy to make and so delicious. The bananas added a natural sweetness and the cinnamon-sugar topping was the perfect finishing touch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #fruit     #easy     #beginner-cook     #kid-friendly     #dietary     #inexpensive     #tropical-fruit     #bananas     #brunch     #4-hours-or-less