OVERNIGHT BUNS
Make and share this Overnight Buns recipe from Food.com.
Provided by Fairy Godmother
Categories Yeast Breads
Time 35m
Yield 4 dz
Number Of Ingredients 9
Steps:
- At 5 pm mix 1 cup water and 1t sugar sprinkle on yeast and sit until bubbly.
- Mix everything else in a large bowl, beating in flour a bit at a time.
- Knead till smooth and elastic.
- Oil top of dough and cover with tea towel to rise.
- At 7 pm punch down.
- At 9 pm pan and cover with a cloth. Let rise overnight.
- Bake at 350°F until light brown.
- Not sure about the yield as I never paid attention.
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Bhai Om
[email protected]I can't wait to try this recipe!
Sarif Ulislam
[email protected]These are my go-to buns for burgers and sandwiches. They're so soft and fluffy.
Mc naima Akter
[email protected]I've made these buns several times now and they're always a hit!
Jevaughnie Rowe
[email protected]This recipe is a fail. Don't waste your time.
Aftab warrich
[email protected]I followed the recipe exactly and the buns turned out flat and flavorless.
Jordy Kearney
[email protected]These buns were a bit too dense for my taste.
Sara Luke
[email protected]So easy and delicious! Will definitely be making these again.
Armah M
[email protected]These buns are perfect for sandwiches, burgers, or just eating plain. So versatile!
Mirand 1225
[email protected]I added some chopped fresh herbs to the dough for a little extra flavor. Turned out great!
Karmel Love
[email protected]These buns were a hit with my family! They loved the soft, fluffy texture and the slightly sweet flavor.
Sophie Dannysha
[email protected]I was skeptical at first, but these buns really do turn out great! The overnight rise gives them a wonderful flavor and texture.
King Doe
[email protected]These overnight buns are a game-changer! I'm always short on time in the mornings, so being able to pop these in the oven and have fresh, delicious buns in just a few minutes is a lifesaver.
Dalton Jones
[email protected]These buns were so easy to make and turned out perfectly! I love that I could prep them the night before and bake them fresh in the morning.