When you've finished your cookie baking for the day, or dinner for the night, make sure the oven is at 350* to 400* while you whip these up. Put them in the oven, turn it off and go to bed. NO PEEKING! 8 - 9 hours later, you will have very delicate but irresistible cookies.
Provided by Tracy J.
Categories Drop Cookies
Time 8h15m
Yield 36 Cookies
Number Of Ingredients 7
Steps:
- Place your glass or metal bowl and metal blender legs into the freezer for 30 to 45 minutes.
- Do not turn your oven off after your dinner or your "last" batch of cookies. Make sure oven is set at 350* to 400*.
- Place parchment paper on cookie sheets.
- Gently separate egg whites from yolks. Discard yolks.
- Remove bowl and blender legs from freezer.
- Place egg whites in cold bowl and blend on high with cold blender legs until stiff.
- While blending the egg whites stiff, add vanilla and salt.
- Gradually add sugar until the egg whites form stiff peaks. Do not over blend!
- If egg white mixture seems it be failing to form stiff peaks, in about 5 minutes, blend in cream of tartar.
- Gently fold in chocolate chips and nuts.
- Place by teaspoon full on the parchment covered cookie sheets.
- Put the cookie sheets into the oven an turn the oven off.
- Leave the cookies in the oven overnight (8 to 9 hours). NO PEEKING!
- Variation: Fold in 1/3 cup cocoa powder and substitute 1/2 of the chocolate chips for peanut butter chips and substitute peanuts for walnuts. This variation was created for my niece Lily, who has a tree nut allergy, but loves peanut butter.
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Yc VVg
[email protected]I'm so glad I found this recipe! It's a keeper.
Jawad Rahim
[email protected]These cookies are a delicious and easy way to make a homemade treat.
Affan Tube (Q.M Q)
[email protected]I can't wait to try this recipe with different variations, such as adding nuts or dried fruit.
Christina Curl (Caris /Chris / **CRC**)
[email protected]These cookies are a great way to use up leftover chocolate chips.
NEEROSE MAGAR
[email protected]I highly recommend this recipe to anyone who loves cookies!
Dereje Demtew
[email protected]These cookies are the perfect treat for any occasion.
MAXXIS TYRE PAKISTAN
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
Aaron Guevara
[email protected]These cookies are the perfect way to satisfy your sweet tooth.
Md Moniru Jjaman Riyad
[email protected]I've tried many overnight cookie recipes and this one is by far the best!
Gancho Aguilares
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Konok Army
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Liza Prenga
[email protected]These cookies are amazing! I love the combination of chocolate and peanut butter.
Alma Jacobe
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect balance of chewy and gooey.
Kk Okm
[email protected]These cookies were so easy to make and they turned out so delicious! I love that I can make them the night before and have them ready to eat in the morning.