OVERNIGHT COOKIES
These cookies Mom made when we were kids and we always enjoyed them. They are a good "dunking" cookie. At Christmas you can add red & green cherries in addition to the nuts. Keep the cookie dough roll in the freezer and make freshly baked cookies as you need them. I hope you enjoy them.
Provided by Shar-on
Categories Dessert
Time 28m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Cream together the butter, sugar and eggs.
- Sift together the flour and soda, then add to the butter mixture.
- Add nuts and form into 2 rolls.
- Place into the freezer for several hours or over night.
- When ready to bake, take out roll and slice into 1/4 inch slices and place on your cookie sheets ready for baking.
- Bake in a 350 degF oven until down (try 5- 8 minutes per pan).
Nutrition Facts : Calories 5025.9, Fat 198.3, SaturatedFat 120.4, Cholesterol 911, Sodium 2886.4, Carbohydrate 763, Fiber 11.8, Sugar 425.4, Protein 59.7
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Shah_Meer Khan
[email protected]These cookies are perfect for a holiday cookie exchange.
Louis Frayser
[email protected]I'm going to try making these cookies with different mix-ins next time.
graham baker
[email protected]These cookies are a great way to use up leftover oats.
Juan Ulises De La Cruz
[email protected]I followed the recipe exactly and the cookies turned out great!
Mursailm Molla
[email protected]These cookies were a little too dry for my taste.
Lily Defor
[email protected]I'm not a big fan of oatmeal cookies, but these were actually pretty good.
Jemal Nansebo
[email protected]These cookies are perfect for a quick and easy snack.
Suraj Parki
[email protected]My kids loved these cookies!
Robiul Sarkar
[email protected]These cookies were a hit at my party!
Glory Ndishah
[email protected]I'll definitely be making these again.
moon light
[email protected]Yum!
anathemaa
[email protected]These cookies are amazing! They're so soft and chewy, and the flavor is incredible. I highly recommend trying them.
master Obed
[email protected]I had a hard time getting the cookies to spread out in the oven. I ended up with more of a cookie bar than individual cookies.
Pluggie gee Johnson
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think next time I'll use less sugar.
Jamal Prxnce
[email protected]I made these cookies for my family and they loved them! They're soft and chewy with a crispy edge. I'll definitely be making them again.
atamai kennessy
[email protected]These cookies are delicious! I love the combination of oats, chocolate chips, and peanut butter. They're perfect for a quick and easy snack.
M Abrar
[email protected]I've made these cookies several times now and they're always a hit! They're gooey, chewy, and have the perfect amount of sweetness.
Pramod Jayashan
[email protected]These cookies were so easy to make and turned out perfectly! I love that I could make them the night before and just pop them in the oven in the morning.