OVERNIGHT LAMB MARINADE
Make and share this Overnight Lamb Marinade recipe from Food.com.
Provided by Tonia B
Categories Lamb/Sheep
Time 20h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all incredients together.
- Place marinade & Leg of Lamb Roast in 1 Gallon size freezer bag. Try to get as much air out of bag as possible. Place in refrigerator in shallow pan, in case of leak. Turn every time you think of it.
- I put this together in an afternoon and allow the roast to marinate overnight & part of the next day.
- I cook it per the High Altitude Lamb recipe #600948. Since I have most of the ingredients in the marinade, the only thing I do prior to cooking is make slits in the roast and insert slivers of garlic.
- I use a stone roaster.
- Cooking time listed here is the marinating time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Georgie may
[email protected]This is the best lamb marinade I've ever used. I've made it several times and it's always a hit.
Md Rafin
[email protected]I love this marinade! It's so easy to make and it always turns out great.
AsiF Chowdury
[email protected]This marinade is a game-changer! I used to think lamb was tough and gamey, but this marinade makes it so tender and delicious.
sisanda dayimani
[email protected]I've tried many different lamb marinades, but this one is by far the best. The lamb is always so juicy and flavorful.
Christian Spinks
[email protected]This marinade is amazing! I used it on a leg of lamb and it turned out so tender and flavorful. I will definitely be using this marinade again.