OVERNIGHT SAUSAGE SOUFFLE
A favorite recipe served picnics on the beach or for Breakfast anywhere! You can choose your favorite sausage, cheese and add mushrooms or substitute with sliced bell peppers! Serve warm and it's a whole meal.
Provided by Beth M.
Categories Meat Breakfast
Time 11h15m
Number Of Ingredients 11
Steps:
- 1. Fry sausage, cut in bite-sized pieces.
- 2. Prepare 2 & 1/2 quart casserole or baking dish by buttering; alternate layers of bread, sausage, cheese.
- 3. Beat egg whites; and in a separate bowl beat egg yolks,salt, mustard, milk. Combine with egg whites and pour over the layers.
- 4. Cover the casserole securely and refrigerate overnight. Preheat oven (350 degrees) and bake "uncovered" for 1 hour or until firm. Rest for 10-15 minutes before serving.
- 5. While casserole is "at rest" prepare sauce using the mushroom soup, sherry and button mushrooms. I have made this casserole and served it WITHOUT sauce, and it is delicious. I prefer fresh mushrooms, sautéed and added, or sliced sautéed bell peppers in the casserole!
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Emma Zoric
[email protected]This souffle is the perfect comfort food. It's warm, cheesy, and savory.
Michael Reid
[email protected]This souffle is so delicious and easy to make. It's a new favorite in my house.
Joseph Shugaba
[email protected]I've made this souffle several times and it always turns out perfect. It's a staple in my kitchen.
Bikram Thapa
[email protected]This souffle is a great way to impress your guests.
Akram akramakarr
[email protected]I love that this recipe is so easy to customize. I can add whatever ingredients I have on hand.
Agni Bist
[email protected]This souffle is perfect for a make-ahead breakfast or brunch.
Daniel Theman
[email protected]I made this souffle for my picky kids and they loved it! That's a win in my book.
YeD3XN Uchiha
[email protected]This souffle is a great way to use up leftover sausage.
Chandra Shrestha
[email protected]I love the cheesy, sausagey flavor of this souffle. It's so satisfying.
Safaa Alzoabi
[email protected]This souffle is so light and fluffy. It's like eating a cloud.
Gilberto Llamas
[email protected]I've never made a souffle before, but this recipe made it easy. It turned out beautifully and tasted even better.
Waqas Awan
[email protected]This souffle is perfect for a special occasion breakfast or brunch.
Loke Jusifr
[email protected]I'm not a big fan of sausage, but I really enjoyed this souffle. The flavors were well-balanced and the texture was perfect.
Faizan Zaman
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Zama Velile
[email protected]I made this souffle for a potluck and it was a huge success. Everyone loved it!
Valeria Estrada
[email protected]This souffle is so versatile. You can add any type of cheese or vegetables that you like.
Noyon Mahbur
[email protected]I added some chopped spinach to my souffle and it turned out great! It added a nice pop of color and nutrients.
DAvid Gathright
[email protected]I love that this recipe uses ground sausage. It gives the souffle a nice savory flavor.
Ibrahim SANKI
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great dish to serve for brunch or dinner.
Rohit Pairyar
[email protected]This sausage souffle was a hit with my family! It was so easy to make and turned out so fluffy and delicious. I will definitely be making this again.