OVERNIGHT VEGETABLE BEAN SALAD
Frozen mixed vegetables and canned kidney beans blend beautifully in this fresh-tasting salad that's tossed in a zippy sweet-sour dressing. Shirley Doyle of Mt. Prospect, Illinois shared this make-ahead dish that's sure to please at your next picnic or potluck.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place mixed vegetables in a steamer basket over 1 in. of water in a saucepan. Bring to a boil. Cover and steam for 6-8 minutes or until crisp-tender. Transfer to a large bowl. Add the kidney beans, celery, green pepper and onion; mix well., In a small saucepan, combine the sugar, flour, salt and pepper. Stir in the vinegar and mustard until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 475mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
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Irfan Aziz
[email protected]This salad is a great way to get your daily dose of vegetables and beans. It's also very easy to make and can be made ahead of time, which is perfect for busy weeknights.
ahmed kobir
[email protected]This salad is a great side dish for a summer cookout or potluck.
Emmanuella Lucky ogochukwu
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
chiranjit biswas
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Izaz Saif
[email protected]I'm not a huge fan of salads, but I really liked this one. It was very flavorful and the dressing was really good.
hamza Gujjar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very healthy and filling.
Jelly Jenn
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
April Randolph
[email protected]This salad is a great way to meal prep for the week. I make a big batch on Sunday and then have it for lunch all week.
Michael Isaacks
[email protected]I made this salad for a potluck and it was a huge hit. Everyone was asking for the recipe.
Md. Junayet
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Cryptocurrency Miningagent
[email protected]I'm not a big fan of beans, but I really liked this salad. The beans were cooked perfectly and the dressing was really flavorful.
Larry Lucky
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Corey Aldrich
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
SHAHID MIAN
[email protected]This salad is a great side dish for a summer cookout or potluck.
AruraQueen
[email protected]I love this salad! It's so fresh and flavorful. The dressing is also really good.
Saim Sami
[email protected]This salad is a great way to get your daily dose of vegetables and beans. It's also very easy to make and can be made ahead of time, which is perfect for busy weeknights.