OYSTER AND SPAGHETTI CASSEROLE
Make and share this Oyster and Spaghetti Casserole recipe from Food.com.
Provided by Dienia B.
Categories Spaghetti
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- cook spagetti til almost done
- drain
- mince onions saute in butter
- mix into drained spagetti
- add oysters dont drain
- add 1/2 and 1/2
- add soup
- add spices
- put in greased casserole
- top with crushed crackers can use soda crackers then with grated cheddar cheese
- bake 325 degree oven for 30 minutes i think a hotter oven would be better.
Nutrition Facts : Calories 1171.3, Fat 32.9, SaturatedFat 15.2, Cholesterol 123.6, Sodium 1006.4, Carbohydrate 172.6, Fiber 7.4, Sugar 8.1, Protein 43.3
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SK Funny Comedy
[email protected]5 stars!
Samantha Irwin
[email protected]This was a great recipe! I used fresh oysters and the flavor was amazing. The spaghetti cooked evenly and the casserole was very moist. I will definitely be making this again.
Muhammad Muneeb Ahsan
[email protected]I tried this recipe last night and it was delicious! The oysters were cooked perfectly and the spaghetti was al dente. I added a little bit of extra garlic and red pepper flakes to give it a little bit of a kick. My family loved it and we will defini