OYSTER DRESSING (STUFFING)
This recipe is the only way I like oysters! And, the best stuffing ever!
Provided by Stephanie Holt
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- Heat the oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Mix in the bread crumbs and parsley and remove from the heat. Add the oysters and eggs, and season with salt, pepper, poultry seasoning and thyme. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Transfer to the casserole dish.
- Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 41.5 g, Cholesterol 51.6 mg, Fat 5.4 g, Fiber 2.8 g, Protein 10.7 g, SaturatedFat 1.3 g, Sodium 667.4 mg, Sugar 4 g
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Sulungeka Pali
[email protected]I can't wait to try this recipe.
Nira Gosier
[email protected]I'm sure this recipe is going to be delicious.
Swapan Devnath
[email protected]This recipe looks like it's going to be a hit.
Esther Patrick
[email protected]I can't wait to see how this recipe turns out.
Fabiola Escobar
[email protected]This recipe is a must-try for any oyster lover.
Skfazleyrabby Skfazleyrabby
[email protected]I'm definitely going to make this for Thanksgiving.
Zaniyah Teighlon Tuhou
[email protected]This recipe looks amazing! I can't wait to try it.
Nurudeen Yahaya
[email protected]I'm not sure what oyster liquor is. Can I use regular milk instead?
Ahmed Rufai
[email protected]I'm not a fan of celery, but I'm sure I could leave it out of this recipe and it would still be good.
ShabazQurashi ShabazQurashi
[email protected]This recipe looks delicious, but I'm not sure if I can find oysters where I live.
Joe Racanelli
[email protected]I'm not sure how I feel about oysters in dressing, but I'm always up for trying new things.
Georgia's Peach
[email protected]I'm not a big fan of oysters, but I'm willing to try this recipe because it looks so good.
Ali Wattoo
[email protected]I'm allergic to oysters, but I'm sure this dressing would be just as good with another type of seafood, like shrimp or crab.
Ch Ayaz Tarar
[email protected]I've never had oyster dressing before, but I'm definitely going to try this recipe. It sounds delicious.
XL'_RAIN1971
[email protected]This dressing is a great way to sneak some vegetables into your Thanksgiving meal.
Kwadwo Agyapong
[email protected]I added some chopped pecans to the dressing for a little extra crunch.
kavreli suresh
[email protected]I love the flavor of the oysters in this dressing. It's a great way to use up leftover oysters.
gwen MAlikoni
[email protected]This dressing is so easy to make and it's always a crowd-pleaser.
kenneth van engel
[email protected]I've been making this recipe for years and it never disappoints. I love the combination of oysters, celery, and onions.
Naludde Mable
[email protected]This oyster dressing is a hit with my family and friends. It's always the first dish to disappear at Thanksgiving dinner.