OYSTER MUSHROOM SPREAD
Oyster mushrooms are a popular wild food in our area. Since they're expensive if you can find them in the grocery store, this appetizer is a real treat.-Judie Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield about 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, combine the first four ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 hours or until sauce is thickened to desired consistency, stirring occasionally. Serve warm on crackers.
Nutrition Facts :
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Faith Merit
[email protected]This is a must-try recipe for all mushroom lovers.
BEJOY SEN
[email protected]I'm definitely going to make this spread again.
Sky Austin
[email protected]This is a great way to get your kids to eat more vegetables.
Edward Scott Nkrumah
[email protected]The spread is very flavorful and umami-rich.
dala mohmoed
[email protected]I love the creamy texture of this spread.
Mr HekTor
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Nicole Deloria
[email protected]This spread is a great way to use up leftover oyster mushrooms. It's also a great way to add some extra flavor to your sandwiches and wraps.
Gita Koirala
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this spread. It's creamy and flavorful, and the mushrooms are not overpowering.
Suliyat Opeyemi
[email protected]I love oyster mushrooms and this spread is a great way to use them. It's also a great way to get your daily dose of vegetables.
Shane Van niekerk
[email protected]This spread is so easy to make and it's absolutely delicious! I served it at a party and it was a hit.
diuv Bu
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The spread is creamy and flavorful, with a nice umami taste from the mushrooms. I will definitely be making this again.
Shenaz Babar
[email protected]This oyster mushroom spread is a delicious and versatile dish that can be enjoyed in many different ways. I especially love it on toasted bread with a sprinkle of fresh herbs.