OYSTERS WITH MIGNONETTE GELEE
Here, freshly shucked oysters shimmer with mignonette gelee, the traditional vinegar sauce prepared with a little gelatin.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Mix shallot, pepper, and vinegars in a small bowl. Sprinkle gelatin over 1 tablespoon water in another bowl, and let soften, about 5 minutes.
- Heat remaining 3 tablespoons water in a small saucepan until steaming. Stir in gelatin mixture. Pour some of the hot liquid into the bowl that the gelatin was in, swirl around, and pour back into pan. Cook over medium heat, stirring, until gelatin dissolves. Pour through a sieve into vinegar mixture. Refrigerate until set, at least 3 hours (or overnight).
- To serve, spoon about 1/2 teaspoon gelee onto each oyster (amount may differ depending on the size of each oyster), and serve with horseradish and lemon wedges.
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Hamid 324
[email protected]This is a great recipe for a quick and easy appetizer. The oysters are delicious, and the mignonette gelee is a great way to add a bit of extra flavor.
Luke Eze
[email protected]I love this recipe! The oysters are always cooked perfectly, and the mignonette gelee is so flavorful. It's a great dish for a party or a special occasion.
Charlene Stout
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The oysters were amazing, and the mignonette gelee was the perfect complement.
Tyriq Allen
[email protected]I've never made oysters before, but this recipe made it easy. The oysters were cooked perfectly, and the mignonette gelee was a great addition.
Mahi Srma
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The oysters were plump and juicy, and the mignonette gelee was delicious.
Ishwor Gautam
[email protected]I'm not a huge fan of oysters, but I actually really enjoyed this dish. The mignonette gelee helped to balance out the briny flavor of the oysters.
Star Shot
[email protected]This is a great recipe for a special occasion. The oysters are elegant and delicious, and the mignonette gelee adds a touch of sophistication.
Sinethemba Ka Mkhonto Nopulula
[email protected]I made this dish for a special occasion, and it was a huge success. Everyone loved the oysters, and they all wanted the recipe.
Naddy
[email protected]This recipe was a little more work than I expected, but it was definitely worth it. The oysters were delicious, and the presentation was beautiful.
Kwesi Lasty
[email protected]I love the combination of flavors in this dish. The briny oysters, the tangy gelee, and the fresh herbs all come together perfectly.
Hadayet Hussain
[email protected]This was my first time making oysters, and I'm so glad I tried this recipe. The oysters were cooked perfectly, and the mignonette gelee was a great complement.
Nichelle Byass
[email protected]I've made this recipe several times now, and it always turns out perfectly. The mignonette gelee is so easy to make, and it really elevates the dish.
Babul Das
[email protected]This dish was a hit at my dinner party! The oysters were plump and juicy, and the mignonette gelee added a delicious briny flavor. My guests raved about it.