PA. DUTCH - HAM SLICE BAKED IN MILK
I just found this recipe among my Mother's handwritten recipe cards circa 1976. As I remember, we enjoyed it often. I think it came from a Pa. Dutch cookbook we had. That book might have been a gift from my Pa. Dutch mother-in-law. We never used the pineapple, though.
Provided by Jezski
Categories Ham
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rub ham slice with dry mustard.
- Place ham in large skillet or glass baking dish.
- Cover with brown sugar.
- Add enough milk to barely cover the ham.
- Bake 1 hour to 1-1/4 hours at 325. Milk should be almost all absorbed.
- You can add pineapple slices 1/2 hour before done. We preferred not to use the pineapple.
Nutrition Facts : Calories 55.9, Fat 0.2, Sodium 5.4, Carbohydrate 13.7, Fiber 0.1, Sugar 13.3, Protein 0.2
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meherimabinte Fariya
[email protected]This is my go-to recipe for ham. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it.
Braylon Bissel
[email protected]This recipe is a great way to get your kids to eat their vegetables. The ham is sweet and salty, and the milk gravy is creamy and comforting. My kids always ask for seconds.
Maisie stone
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
debasish saha
[email protected]This dish is perfect for a special occasion. The ham is elegant and impressive, and the milk gravy is rich and flavorful. I always get compliments when I serve it.
Brooklyn Wilson
[email protected]This recipe is a great way to use up leftover ham. The ham is reheated in the milk gravy, and it's just as good as when it was first cooked.
Sibonelo Spengane
[email protected]I've tried this recipe a few times, and it's always a hit. The ham is always tender and flavorful, and the milk gravy is the perfect complement. I like to serve it with roasted potatoes and a side salad.
pianos nzombe
[email protected]This recipe is a lifesaver! I'm not a great cook, but this dish always turns out perfectly. The ham is always cooked to perfection, and the milk gravy is delicious. I highly recommend it.
Raaj Sanwal
[email protected]This dish is a classic for a reason. The ham is always tender and juicy, and the milk gravy is creamy and flavorful. I like to serve it with mashed potatoes, green beans, and cranberry sauce.
Earl Edward Williams
[email protected]I love this recipe! The ham is so moist and flavorful, and the milk gravy is the perfect finishing touch. I always get rave reviews when I make it.
Makenzie Osin
[email protected]This recipe was easy to follow, and the ham turned out great. The milk gravy was a little thin for my taste, so I added a bit of cornstarch to thicken it up.
Nathan Mukuka
[email protected]I've made this dish several times, and it's always a hit. The ham is always cooked perfectly, and the milk gravy is delicious. I like to serve it with mashed potatoes and green beans.
Nuhu Suleiman
[email protected]This recipe is a winner! The ham was so tender and flavorful, and the milk gravy was the perfect complement. My family loved it, and I'll definitely be making it again.