PAD THAI SALAD
Categories Vegetable Poach Quick & Easy
Yield 4 main course or 8 appetizer course
Number Of Ingredients 22
Steps:
- 1. In a medium pot, bring 3 quarts of water to a boil. Add 1 Tablespoon salt. Add vermicelli noodles. Cook until soft and tender. Remove from heat, strain, and cool under cold running water. Strain. Add 1 to 2 Tablespoons oil. 2. In a medium pot, bring 2 quarts of water to a simmer. Add 1 Tablespoon salt. Add prawns and cook for 5 minutes or until prawns are cooked through. Remove from heat, strain, and cool under cold running water. Set aside. 3. To prepare dressing, mix all ingredients in a bowl. Add salt and pepper to taste. 4. To assemble salad, in a large bowl mix all ingredients except dressing, garnishes, and prawns. Season with salt and pepper to taste. 5. Add half the amount of dressing to the mixed salad. Mix until well combined. 6. Add prawns on top of salad. 7. To garnish, sprinkle with crushed roasted peanuts, green onion strips, cilantro springs, and mung bean sprouts. 8. Serve remaining dressing in a separate bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads #dietary #low-cholesterol #healthy-2 #low-in-something
You'll also love
Md jorip
[email protected]This salad is a great way to impress your friends and family. It's sure to be a hit at your next party.
Abdur Warrior
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures.
Tirtha Raj Upadhyay
[email protected]I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
Joun Ali
[email protected]This salad is a great way to use up leftover chicken. It's also a great dish to meal prep for the week.
Britt Nicolle
[email protected]I'm not a big fan of cilantro, but I still really enjoyed this salad. The flavors were well-balanced and the dressing was delicious.
Solomon benjamin
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein from the chicken.
Victoria Abosede
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your own taste.
Ashley Shea
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Mala Kudi
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's packed with fresh vegetables.
Mohamed Hafez
[email protected]I love the vibrant colors of this salad. It's so visually appealing and it tastes even better than it looks.
Sardar Alyan hassan
[email protected]This salad is a great way to use up leftover rice noodles. It's also a great way to get your kids to eat their vegetables.
Ros K. Wilburn
[email protected]I love the unique flavors in this salad. The tamarind dressing is so flavorful and the peanuts add a nice crunch.
Diego Pariseño
[email protected]I'm not a huge fan of Pad Thai, but this salad changed my mind. It's so light and refreshing, and the flavors are amazing.
Nansy Nabil
[email protected]This salad is so easy to make and it's so delicious! I love that I can use up leftover chicken in this recipe.
Gulab Baladi
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Donelle Ramirez Romero
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the addition of the peanuts and cilantro.
Santizfrff James
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing is the perfect complement to the savory chicken and noodles.
ALEX Hooman
[email protected]This Pad Thai salad was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.