PADDY'S IRISH PORK STEW
The traditional Irish stew is made with mutton but Ireland produces excellent pork and probably this meat is more popular than any other. Serve with Irish beer and mashed potatoes or better yet Colcannon, if desired.
Provided by Janice Gill
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Coat pork with combined flour, salt and pepper.
- Heat oil in Dutch oven; brown meat over medium-high heat.
- Add onions and garlic.
- Cook and stir 5 minutes.
- Pour off drippings.
- Stir in remaining ingredients; bring to a boil.
- Cover; cook over medium-low heat 1 to 1 1/4 hours or until meat is very tender.
- Stir occasionally.
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Kasina Timothy
[email protected]I loved this recipe! The stew was so flavorful and the meat was so tender. I will definitely be making this again.
Markeysha Evans
[email protected]This recipe was a hit with my family! The stew was so delicious and easy to make. I will definitely be making this again.
Alex Percival
[email protected]This was a great recipe! The stew was hearty and flavorful, and the meat was very tender. I will definitely be making this again.
olivia rose
[email protected]This stew was amazing! The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
NEIBORHOOD MINK
[email protected]I loved this recipe! The stew was so flavorful and the meat was so tender. I will definitely be making this again.
hi hey what's rivka
[email protected]This was a great recipe. The stew was hearty and flavorful, and the meat was very tender. I will definitely be making this again.
A R Baloch
[email protected]Delicious and easy to make!
Katusiime Aisha
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The meat was so tender and the vegetables were perfectly cooked. I will definitely be making this again.
Darwin Vargas
[email protected]This stew is a bit bland for my taste. I added some extra spices and herbs, and it was much better. I also think it would be better with some crusty bread or mashed potatoes to soak up the gravy.
John Tesfaye
[email protected]I'm not a big fan of pork, but this stew was surprisingly good. The meat was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Dhat bwoi Shamz
[email protected]This is my go-to recipe for Irish stew. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with some mashed potatoes and a side of green beans.
ahmadullah nematzada
[email protected]I made this stew last night and it was delicious! The meat was so tender and the vegetables were perfectly cooked. I added a few extra carrots and potatoes, and it was still plenty for four people.
Ariful Santo
[email protected]This Irish pork stew is a hearty and flavorful dish that is perfect for a cold winter night. The meat is tender and juicy, and the vegetables are cooked to perfection. I served it with some crusty bread and a glass of red wine, and it was a hit with