PAELLA SALAD
Provided by Marian Burros
Categories dinner, main course
Time 1h
Yield 6 servings as a main dish
Number Of Ingredients 17
Steps:
- Sauté onion in the 2 teaspoons hot oil in nonstick pan over medium-high heat. When onion softens, add curry.
- Add the rice, stock and saffron or turmeric, stirring well. Reduce heat, and simmer the rice, covered, for 17 minutes total, until liquid has been absorbed and rice is tender.
- Meanwhile, heat the wine; add the sausage, and cook about 10 minutes, until the sausage is firm to the touch; remove. Add the scallops and cook 2 or 3 minutes, depending on size. Slice the sausage 1/4 inch thick, removing casing if it is too thick to eat.
- Whisk together the 3 tablespoons oil, vinegar, lemon juice, salt, pepper, rosemary and parsley in a bowl large enough to hold all the ingredients. Add the rice, shrimp, scallops, sausage and peppers and chill a couple of hours, or overnight. To serve, arrange the arugula on each of six plates and mound the salad on top of the arugula.
Nutrition Facts : @context http, Calories 701, UnsaturatedFat 15 grams, Carbohydrate 74 grams, Fat 22 grams, Fiber 5 grams, Protein 43 grams, SaturatedFat 5 grams, Sodium 1583 milligrams, Sugar 9 grams, TransFat 0 grams
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Lynn Norris webb
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a great way to get your kids to eat their vegetables.
mepommier
[email protected]I'm not a big fan of bell peppers, but I really enjoyed them in this salad. They added a nice crunch and sweetness.
Ghulamfareed ghulamfareed
[email protected]This is a beautiful and delicious salad. It's perfect for a special occasion.
Nazli Malik
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
Hark Pali
[email protected]This is a great recipe for a light and healthy lunch. It's also very easy to make.
Symphony Z30 Pro
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit, the saltiness of the shrimp, and the tanginess of the dressing are all perfectly balanced.
Md Rabbi.S Works
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Md Monowar
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or a barbecue.
nisi nisi
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Vishwa henadeera
[email protected]I'm not a fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was light and flavorful.
Md Abeed
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and everyone loved it.
lucas baraka
[email protected]This paella salad was a hit at my party! The colors were vibrant and the flavors were delicious. I especially loved the combination of the shrimp and the avocado.