PAKISTANI LENTIL CURRY
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
Provided by JERRYJAVED
Categories World Cuisine Recipes Asian Pakistani
Time 1h55m
Yield 2
Number Of Ingredients 13
Steps:
- Soak brown and red lentils in ample cool water for 1 hour to overnight. Drain and rinse.
- Place drained lentils into a large saucepan or Dutch oven. Pour in the water, then add garlic, salt, coriander, cayenne, and turmeric. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils are tender, about 30 minutes.
- While the lentils cook, melt the clarified butter in a skillet over medium heat. Stir in the onions, and cook, stirring often, until they turn golden brown. Stir in the cumin, and cook until fragrant, about 1 minute.
- Stir the onions and milk into the lentils; cook for another 6 to 8 minutes. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 62.4 g, Cholesterol 34 mg, Fat 14.8 g, Fiber 26.3 g, Protein 26.3 g, SaturatedFat 8.3 g, Sodium 889.9 mg, Sugar 3.4 g
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Madzzz Adamzzz
[email protected]This curry is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like lentils, tomatoes, and spinach.
Malik Hammas
[email protected]I love the creamy texture of this curry. It's the perfect comfort food for a cold winter night.
Abuthahir Shajahan
[email protected]This curry is a great way to spice up your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family.
Miss Fred
[email protected]I would definitely recommend this curry to anyone who loves Indian food. It's a delicious and easy-to-make dish that's sure to please everyone at the table.
dance your blox off girl
[email protected]This curry is a great value for the money. It's a very affordable meal that can feed a large family.
BHAIYA SADDAM
[email protected]I love the fact that this curry is made with all healthy ingredients. It's a great way to get a nutritious meal on the table.
Xerafina Roman
[email protected]This curry is a great option for meal prep. It reheats well and tastes even better the next day.
Budy Soso
[email protected]This curry is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this curry during the week.
Jeremiah Mendy
[email protected]I love the versatility of this curry. I've made it with different types of lentils and vegetables, and it's always delicious.
Joshua Joseph
[email protected]This curry is a great way to get your kids to eat lentils. My kids love the mild flavor and the fact that it's not too spicy.
Dani Jan
[email protected]This curry is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter day.
Esther Adams
[email protected]I love the smoky flavor of the roasted cumin and coriander seeds in this curry. It really adds a depth of flavor.
Natalia Allenia
[email protected]This curry is a great way to use up leftover lentils. It's also a great vegetarian option that's packed with protein.
Mimi Jones
[email protected]I'm not a great cook, but this curry turned out perfectly. It was so easy to follow the recipe and the results were amazing.
Kendra Jett
[email protected]This curry is so flavorful and satisfying. I love the combination of spices and the creamy texture of the lentils.
Siam Don
[email protected]I've made this curry several times now and it's always a crowd-pleaser. It's the perfect dish for a casual get-together or a special occasion.
u s
[email protected]This is my new favorite curry recipe. It's so easy to make and always turns out perfectly. I love serving it with rice and naan.
nabeel hassan
[email protected]I'm not a huge fan of lentils, but this curry changed my mind. It was so creamy and flavorful. I couldn't get enough of it.
Chanel Hartwell
[email protected]This curry was a hit at my dinner party. Everyone raved about how delicious it was. I'll definitely be making it again.
Tylar Kevin
[email protected]My family loved this Pakistani lentil curry! It was so flavorful and satisfying. I especially loved the combination of spices. It was the perfect amount of heat and warmth.