PALEO CASSAVA FLOUR TORTILLAS
These paleo-friendly tortillas are made with cassava flour and duck fat. Tortillas can be eaten immediately or stored in a sealed container in the refrigerator for 3 days.
Provided by Angela Sackett Superhotmama
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Stir together cassava flour and salt. Add duck fat and water and mix with your hands. Continue kneading mixture into a soft and pliable consistency similar to child's play dough.
- Divide dough into 10 balls and keep covered with plastic wrap in a bowl while you work.
- Roll out individual balls of dough into rounds, either by hand or with a tortilla press lined with parchment paper.
- Heat a large skillet over medium-high heat. Place 1 flattened tortilla round in the skillet and cook until it begins to bubble, about 1 minute. Flip tortilla over and cook for an additional minute. Repeat with remaining dough.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 17.6 g, Cholesterol 2 mg, Fat 2 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 186.7 mg
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Wayne Drye
[email protected]Overall, I'm really happy with these tortillas. They're a delicious and healthy alternative to regular tortillas.
Shahzad Muhmmad
[email protected]These tortillas are a bit too thick for my taste. I prefer thinner tortillas.
Nasiin Yasin
[email protected]I've been looking for a good paleo tortilla recipe for a while now. I'm so glad I found this one!
Anil Saud
[email protected]These tortillas are a bit pricey, but they're worth it for the taste and texture.
Sonjit Sanjida
[email protected]I'm not sure if I'll make these tortillas again. They were a lot of work and the end result wasn't that great.
Sk Jim
[email protected]These tortillas are a great addition to any paleo diet.
Usman Cheema
[email protected]I love the texture of these tortillas. They're soft and chewy, just like regular tortillas.
Zona “Zona Strings” Strings
[email protected]The flavor of these tortillas is a bit bland. I had to add some extra seasoning to make them more palatable.
Madhu Magar
[email protected]These tortillas are a lifesaver for those with gluten sensitivities.
Turki Mia
[email protected]I'm impressed with how versatile these tortillas are. I've used them for tacos, burritos, and even pizza crust.
Gabriella Morrison
[email protected]These tortillas are a bit more expensive than regular tortillas, but they're worth it for the health benefits.
Waqar Younis
[email protected]I tried making these tortillas but they didn't turn out well. The dough was too dry and the tortillas were too thick.
Charbel Atallah
[email protected]I love that these tortillas are made with cassava flour. It's a much healthier alternative to wheat flour.
Zamin Shorts
[email protected]These tortillas were a game-changer for my paleo diet! They were easy to make and tasted just like regular tortillas. I'll definitely be making these again.