PALMIERS
Categories Cookies Dessert Bake Phyllo/Puff Pastry Dough Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/2 dozen
Number Of Ingredients 2
Steps:
- 1. On a work surface sprinkled with 1/4 cup sugar, place one sheet pastry. Sprinkle top of sheet evenly with 1/4 cup sugar. Using a rolling pin, roll the pastry sheet into a 12-inch square, pressing the sugar into both sides of the pastry.
- 2. Roll up one edge to middle of pastry sheet. Roll up parallel edge in same manner so that the two rolls are touching; press gently to seal roll. Wrap tightly in plastic wrap and chill until firm, about 30 minutes. Repeat with remaining pastry and sugar. Pastry rolls may be made 2 weeks ahead and frozen.
- 3. Heat oven to 400°F. Cut chilled pastry roll with a sharp knife crosswise into slices just under 1/4-inch thick. (If roll is frozen, desired number of cookies may be cut frozen and the remaining log frozen again for later use.)
- 4. Place cookies 2 inches apart on an ungreased cookie sheet. Keep remaining pastry well chilled. Bake palmiers in batches in middle of oven until tops are golden brown. Using an offset spatula, turn and continue baking 10 to 12 minutes more. Transfer cookies to a rack to cool.
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Nimmy Amz
[email protected]These palmiers were delicious! I highly recommend them.
quheku amo
[email protected]I love the unique shape of palmiers. They're so elegant and perfect for special occasions.
Van Rooyen Lesedi
[email protected]These palmiers were a little too crispy for my taste. I think I should have baked them for a shorter amount of time.
saqi brand
[email protected]I've never made palmiers before, but this recipe made it seem easy. I can't wait to try them!
Martins Ogbemudiare
[email protected]These palmiers were perfect! I will definitely be making them again.
Safayat Hossain
[email protected]I'm not a huge fan of palmiers, but I thought this recipe was pretty good. The dough was nice and flaky.
Har Lota
[email protected]These palmiers were a bit dry. I think I needed to add more butter to the dough.
Cameron Price
[email protected]I love the idea of using puff pastry to make palmiers. It makes them so much easier to make than traditional palmiers.
direngreychick1
[email protected]These palmiers were a little too sweet for my taste, but otherwise they were delicious.
Tracy Mbabazi
[email protected]I've made palmiers before, but this recipe was by far the best. The dough was easy to work with and the finished cookies were perfectly crispy and flaky.
JA Sujon
[email protected]These palmiers were a hit at my party! They were so easy to make and everyone loved them.