PAMPERED CHEF PERFECTLY CREAMY CHEESECAKE
This is the cheesecake recipe included in my Springform Pan Set from Pampered Chef. I didn't see it posted yet, which surprised me...
Provided by senseicheryl
Categories Dessert
Time 1h10m
Yield 1 9-inch pan, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- For crust: combine graham crackers, melted butter and sugar until well blended. Press crumb mixture into bottom of Springform Pan. Bake 10 minutes. Remove from oven to cooling rack.
- For filling: beat cream cheese, sugar and flour at medium speed of electric mixer until smooth. Add eggs, one at a time; mix at low speed just until blended. Stir in sour cream, lemon juice and vanilla. Pour filling into crust.
- Bake 55-60 minutes or until center appears nearly set when gently shaken (the center will firm as it cools). Remove from oven to cooling rack. Immediately run releasing tool around sides of cake to loosen from pan; cool completely. Cover; refrigerate at least 4 hours or overnight. Release collar from pan. To serve, top with pie filling, if desired. Cut into wedges.
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WYNR gaming
[email protected]This cheesecake is a must-try! It's creamy, decadent, and absolutely delicious.
Frank George
[email protected]I highly recommend this cheesecake recipe. It's easy to make and always turns out perfect.
Hamza Hamza Mayo
[email protected]This cheesecake is the perfect dessert for any occasion. It's creamy, delicious, and sure to please everyone.
Md Fakor Uddin
[email protected]I'm not a huge fan of cheesecake, but this one is an exception. It's light and fluffy, with a delicious graham cracker crust.
Pja Jaman
[email protected]This cheesecake is so good, I could eat it every day! The filling is creamy and flavorful, and the crust is the perfect combination of crunchy and chewy.
ACCOUNT HACK
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The cheesecake is creamy and smooth, and the crust is perfectly crisp.
Amber Large
[email protected]This cheesecake is amazing! It's rich and creamy, with a perfect graham cracker crust. I will definitely be making this again.
Haris Mashkoor
[email protected]I love this recipe! The cheesecake is creamy and smooth, and the crust is the perfect thickness.
Danish Bhatti
[email protected]5 stars! This cheesecake is the perfect balance of creamy and tangy. I've made it several times and it's always a hit.
Commodore Watty
[email protected]This cheesecake is incredibly creamy and delicious. The crust is perfectly graham crackery and the filling is smooth and flavorful.
Mary Nyachwo
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cheesecake turned out great! It's definitely going to be my new go-to cheesecake recipe.
Md mujahidul
[email protected]This cheesecake was a hit at my last party! Everyone loved the creamy texture and the graham cracker crust was the perfect complement.